Nitin Chordia is India’s first Certified Chocolate Taster and Judge at the International Chocolate Awards, London.…
Food & Beverage
Roquette joins collaborative R&D project to help advance Canada’s plant protein ecosystem
Roquette will participate in the Protein Supercluster to help find solutions to address development challenges in…
The Tomato Whisperer: How Bosch’s AI guards against plant disease
An encounter at the crossroads of tomorrow’s agriculture and traditional farming: how Bosch AI helped a…
Your Carlsberg beer or Coca Cola may come in a paper bottle soon
Many worry about package littering in the oceans. We see how the root of the problem…
India ranks 7th in organic agri-food imports to EU
Imports of organic tropical fruit increased in the EU, while imports of organic cereals declined in…
Creating a sustainable tea sector: Is your tea Rainforest Alliance Certified?
More than 900,000 smallholder tea farmers around the world, including India, are working more sustainably, thanks…
Chef Rahul Wali: How healthy is your Cooking Oil?
Chef Rahul Wali delves into the reasons why we should use ONLY those oils in our…
Plant-based Protein Market to grow from US$ 10.3 billion in 2020 to US$ 14.5 billion by 2025
According to ResearchAndMarkets.com’s new report on Plant-based Proteins, the global plant-based protein market size is projected…
Coffee Board of India sets up AIC-CCRI Incubation Centre in Bengaluru
The Coffee Board of India in its continuous endeavour to encourage entrepreneurship in the coffee sector…
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
Chef Michael Swamy in his weekend musings, dwells on the benefits of plant ingredients in our…
