Many worry about package littering in the oceans. We see how the root of the problem…
Food & Beverage
India ranks 7th in organic agri-food imports to EU
Imports of organic tropical fruit increased in the EU, while imports of organic cereals declined in…
Creating a sustainable tea sector: Is your tea Rainforest Alliance Certified?
More than 900,000 smallholder tea farmers around the world, including India, are working more sustainably, thanks…
Chef Rahul Wali: How healthy is your Cooking Oil?
Chef Rahul Wali delves into the reasons why we should use ONLY those oils in our…
Plant-based Protein Market to grow from US$ 10.3 billion in 2020 to US$ 14.5 billion by 2025
According to ResearchAndMarkets.com’s new report on Plant-based Proteins, the global plant-based protein market size is projected…
Coffee Board of India sets up AIC-CCRI Incubation Centre in Bengaluru
The Coffee Board of India in its continuous endeavour to encourage entrepreneurship in the coffee sector…
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
Chef Michael Swamy in his weekend musings, dwells on the benefits of plant ingredients in our…
40% of leading food firms, including Nestle and Unilever, now have dedicated teams for plant-based products
Food giants muscle in on booming alternative protein market, reveals US$ 13 trillion investor coalition engaging with…
Increasing number of organic product exhibitors at world’s largest trade fair for sweets and snacks – ISM 2021
Organic has been booming for years and has long since become part of the consumer’s everyday…
New brand identity for Roquette’s NUTRALYS plant proteins
Roquette to play a key role in the development of a new plant-based gastronomy with a…
