Fit for a Royal

SUJAN Sher Bagh’s lodgings offer visitors an opulent haven in the middle of the wilderness, redefining the idea of camping. The large tents are the height of luxury; they are decorated with traditional Rajasthani elements. Every tent is a work of art that masterfully combines contemporary conveniences with the natural allure of the jungle, giving visitors a magical and royal experience that whisks them back to a time when princely grandeur was the norm. The area is naturally expanded into the Rambagh National Park, which is renowned for being a sanctuary for Bengal tigers. The camp arranges carefully selected wildlife safari excursions, enabling visitors to go on exciting expeditions guided by knowledgeable naturalists. By providing glimpses of the elusive big cats and engrossing guests in the vibrant tapestry of flora and fauna that characterises Ranthambhore’s distinct ecosystem, these safaris unlock the mysteries of the jungle.

Harmonious coexistence

SUJAN Sher Bagh is a luxury brand, but its primary focus is conservation. The camp actively participates in programs that support the conservation of endangered species and the preservation of the regional ecology. By taking part in educational programs that promote environmental stewardship and wildlife awareness, visitors can help ensure the sustainability of the natural paradise that surrounds them. its culinary experience is an international voyage of flavours. Delicious meals made with organic, locally sourced ingredients are served to guests. Dining outside becomes a truly immersive experience under the vast expanse of the starry sky thanks to the open-air dining spaces that not only showcase the chefs’ culinary prowess but also offer panoramic views of the surrounding wilderness.

The quintessential charm of SUJAN Sher Bagh is its unrivalled hospitality. Every guest is treated like royalty by the committed staff, who are renowned for their meticulous attention to detail. The camp aims to create a seamless and unforgettable experience, leaving an enduring impression on those who seek both adventure and indulgence in this enchanted corner of the world, with personalized services and thoughtful amenities. The nature surrounded property is a shining example of what is possible when it comes to the harmonious coexistence of luxury travel and ethical, sustainable tourism. It calls to those looking for an exceptional fusion of luxury and adventure, urging them to explore the wild splendour of Ranthambhore National Park in a way that is both dignified and considerate of the ecosystem.

Read More: Kolukkumalai: Have you been to the highest tea estate in the world?

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An Enduring Haven

Concordia Eco Resort is more than just a place to unwind; it’s a testament to what responsible tourism can achieve. Concordia Eco Resort has to be a prime example of pioneer in eco-tourism. Because the resort is based on sustainable practices, every visitor can take in the Virgin Islands’ natural beauty without having to have a significant environmental impact. The dedication to protecting the environment is evident as soon as you walk into the resort. A significant portion of the resort’s energy needs are met by solar panels, rainfall is collected and purified for use, and garbage is carefully managed to reduce any adverse effects on the environment.

Accommodation for every taste

The resort has a variety of lodging options to accommodate a range of tastes. Nestled into the hillside, the distinctive and quaint eco-tents provide breathtaking views of the surrounding ocean. These canvas-walled rooms offer a genuine “glamping” experience, complete with cozy beds, personal decks, and a close-knit sense of outdoor living. As you lay down in the comfortable bed of your eco-tent and listen to the gentle rustling of the Caribbean breeze, you’ll appreciate how this blend of nature and solace can be truly rejuvenating. The resort also provides eco-friendly apartments and cottages with all the classic amenities you’d expect from a luxury resort, like fully functional kitchens and roomy living areas, for those looking for more conventional lodging.

Breathtaking Natural Beauty

The closest thing Concordia Eco Resort has going for it is the stunning Virgin Islands National Park. The resort offers the ideal base from which to explore this tropical paradise, with over 60% of St. John dedicated to protected parkland. Every day brings new opportunities for exploration and adventure. Nature lovers will discover themselves in a paradise of natural delights, with everything from verdant hiking paths and a variety of fauna to pure beaches and unspoiled coral reefs, Concordia offers it all.

Activities

The resort provides a huge selection of activities to suit all types of travellers. For water sport enthusiasts, Paddleboarding, kayaking, and snorkeling are just a few of the water-based pursuits that let visitors discover the breathtaking Caribbean marine life. The resort’s yoga and wellness programs offer the ideal setting for rest and renewal, while the guided hiking tours are ideal for those seeking to uncover the island’s hidden treasures. These tours are entertaining as well as informative filled with witty remarks from professionals with insights into the island’s ecosystem.

Dining

Concordia Eco Resort’s on-site restaurant, Asolare, serves a delightful fusion of Caribbean and Asian cuisine. Every meal at the outdoor restaurant is an unforgettable experience thanks to the stunning panoramic views of the Caribbean Sea that it offers. The resort’s dedication to using ingredients that are locally sourced, minimizing its environmental impact, and supporting the local community. It’s a prime example of how responsible dining can be a part of the overall eco-tourism experience.

Education and Community

Concordia Eco Resort serves as a hub for environmental education and community involvement in addition to being a sanctuary for environmentally conscious tourists. The resort actively supports and collaborates with neighbourhood conservation groups, and visitors are invited to take part in a variety of environment friendly activities while visiting, like wildlife observation, beach clean-ups, and even educational workshops on environmental conservation.

Conclusion

Concordia Eco Resort is a shining example of sustainable tourism in a world where tourists are looking for more than just a place to visit. Offering a special fusion of luxury, nature, and environmental responsibility, this eco-conscious retreat is exceptional. The genuine spirit of eco-tourism is experienced by visitors as they take in the peace and quiet of the Virgin Islands National Park, partake in environmentally conscious activities, enjoy delicious regional cuisine, and actively support conservation efforts. Concordia Eco Resort is more than just a place to stay; it’s a place to reconnect with the environment, the neighbourhood, and the fundamental principles of ethical travel. This undiscovered gem in the Caribbean invites you to experience a paradise that respects the environment if you’re searching for an incredible vacation where luxury meets sustainability.

Read More: AYANA Farms: Sustainable travel reimagined

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These diverse new experiences invite visitors to immerse themselves in the natural beauty of their surroundings while deepening their understanding of sustainability techniques, along with the agricultural practices that have shaped Bali for centuries. Agrarian culture and striving for ecological balance play a significant role in the spiritual lives of Balinese, and AYANA Farm is the perfect setting to delve deeper into the foundations of the island’s unique agricultural heritage.

Relax and learn 

Through its use of eco-friendly and climate-smart practices – including soil health and biodiversity maintenance, water conservation, and resource optimisation – along with methods passed down through generations of Indonesian farmers, AYANA Farm is the ideal location for guests interested in learning about environmental sustainability and Bali’s ancient agricultural ethos.

To learn about the farm’s sustainability principles and traditional methods used to grow a diverse array of vegetables, fruits, herbs, edible flowers, and medicinal plants, AYANA welcomes guests and all community members to enjoy the complementary AYANA Farm Walk, which runs every Monday, Thursday and Saturday from 9am to 9.45am.

During the Rediscover Agriculture at AYANA Farm experience, guests can explore sustainable farming practices, participate in activities such as planting and harvesting, and learn about the farm’s Apotek Hidup, or living pharmacy, which highlights Balinese and Indonesian traditional medicinal knowledge. At the end of the visit – which runs every Tuesday, Friday and Sunday from 8.30am to 10am – participants create their own herbal teas using AYANA Farm organic edible flowers and herbs.

Turning to renewable energy and more 

“The opening of the completely reimagined AYANA Farm reaffirms our commitment to using environmentally sustainable practices across our resorts and hotels, while also honouring local traditions,” says Giordano Faggioli, General Manager of AYANA Estate. “We are also proud to announce that AYANA Farm will shift to 100% solar energy this year,” Giordano continues.

“With the increase in travellers wanting to give back to the communities they visit and to form lasting connections, we believe AYANA Farm is set to become one of Bali’s standout eco-tourism destinations,” concludes Giordano.

Also read Responsible tourism efforts by Baros Maldives; heralded by “Underwater Ambassadors”

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Guests can participate in the coral restoration project by sponsoring coral frames, and the island resort employs a range of techniques to promote growth, including the use of nursery-like pools, suspended lines in the blue lagoon, the renowned Baros coral cubes and personalised frames with name tags and love messages. To date, 458 coral frames have been sponsored.

Education while travelling 

As part of its upcoming 50th anniversary celebrations later this year in December, the Divers Baros Maldives team, known as the “Baros Underwater Ambassadors,” has shared their favourite underwater stories, highlighting the island resort’s sustainability initiatives and other valuable insights.

The Baros underwater ambassadors are passionate about educating guests on good water practices and spreading knowledge on sustainable tourism through the newly launched information hub. The dedicated section features entertaining short stories that provide valuable knowledge in an educational and playful way, revolving around marine flora and fauna, characteristics of resident marine creatures such as the story of Finny, the resident black-tipped shark, and the natural order of things underwater.

The Baros underwater ambassadors present a diverse range of information on the fragile marine ecosystem, its interconnectedness, and the natural balance that can easily be disrupted due to human behaviour.

More for the planet

At Baros, guests can explore these topics further with the underwater ambassadors while enjoying a range of marine activities, from coral cube planting to guided tours of snorkelling and diving at the world-class Baros house reef and other exclusive reefs teeming with rich marine life. The private island resort has also implemented eco-friendly practices to reduce its environmental impact, such as replacing plastic straws with paper straws, banning plastic bags, and using glass water and refreshment bottles that are reused for multiple fillings. Baros remains committed to continued progress in terms of sustainability, improving its services one step at a time.

Also read A historical eco-homestay in Rajasthan

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An enchanting eco-homestay which was built in the mid-18th century in the year 1744 by one of the greatest generals Rao Kumpa’s grandson, Rao Puranmal. Puranmal who annexed Sirohi for the Maharajah of Jodhpur was later granted the estate for his bravery in the battle and for providing a small cavalry for the Maharajah’s army. 

Praduman Singh, who is the current heir and owner of Chandelao Garh shares, “This is my family home and it is an inheritance from 10 generations. We are located about 40 kms from Jodhpur which is a popular tourist destination. I grew up as a child here and then my parents moved to Jodhpur. Being an old and huge building, my parents could no longer afford to maintain it properly as the land which was there in the village belonging to us were substantially reduced due to the land ceiling Act. So I thought of starting a tourist venture as an eco-homestay since this was the place where my roots are and this is my identity.” 

Off the beaten path 

With sustaining a heritage comes vigilant responsibilities. Praduman left his job to carry on the family business on his own. To maintain the palatial property, Praduman invested all his savings. However, eventually he ran out of funds. 

Creating awareness about Chandelao was also a challenge. Hiring also became more and more unaffordable. 

Then suddenly the tide changed. Praduman met a Norwegian named Svein Wihelmsen who extended his financial support to the venture and there was no looking back! 

Enter the hotel through the magnificent stone archway and you step into a bygone era. Before you looms the elegant original residency, it’s red Jodhpur sandstone carved in elaborate 18th century Rajput style. 

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Tourism is often responsible for putting a strain on the natural resources of a place. Despite usage of sustainable alternatives to travel or food, the act of tourism itself puts insurmountable pressure on land and water use, increases pollution at a faster rate, and poses dangers to endangered species. With travel bloggers being easily accessible on social media, all the adventure loving people have formed a virtual hub where locations that are best left untouched have been getting increased attention. Eco-friendly tourism has, thus, attained a broader meaning: abstaining from certain tourist destinations for their own sake. Wondering which places to exclude from your list? Here are some:

Bali

The most attractive of the Indonesian cities, Bali is suffering at the hands of tourism in an ironical manner. The city is losing its authenticity, experiencing environmental degradation, sanitation issues, over-crowded destinations, water scarcity and expensive housing; but also dependant on tourism and was terribly hit with economic losses during the Covid-19 pandemic when the government put restrictions on international travel. Bali has changed with the introduction of nightclubs, bars and pizza joints of Kuta, golf courses more resembling French Rivierra or Cancun and more and more outside influence. The Balinese heritage is getting lost in appeasement of foreigners, and it is best not to visit it while the city reclaims stronger, sustainable income sources other than tourism.

Hawaii

A simple Internet search on Hawaii will directly take you to its pristine waters and lovely beaches, while the Native residents suffer at the hands of the tourism industry and travellers disrespectful to the Hawaiian culture and space. At present, Native Hawaiians comprise less than 10% population of the island. Since the last century, there has been a continuous development of housing and hotels. It is possible that the next generation will not be able to buy their own lands as the prices are driving people out of their homes they have lived in for centuries. A rebuilding of eco-friendly tourism industry from community perspective has been emphasised upon, as a result of the 1993 hurricane Iwa. Hawaii has even been called the “extinction capital of the world” for the amount of species that have gone extinct or are at the risk of it. The tourism sector is mostly foreign owned, and it is better to let the island recover from the environmental and cultural exploitation before flying into it.

Venice

Venezia, Italy, or popularly known by its English name, Venice, is sinking. Built on more than 100 small islands, its rich architecture does not have proper foundations. Though the people are acquainted with flooding and have proper systems for disaster warnings, the frequency of the floods have increased over the years. The Venetian residents have started leaving the city as tourists continue to visit and consume its resources. The recycling facilities, sewerage, transport and accommodation are under pressure. The number of tourists far outnumber the original population of the place. Locals are suffering with high living costs, overcrowded transport systems and poor environment, driving them out of there. For the prevention of Venice turning into a living museum with no actual residents, tourists must limit themselves to other forms of exploring it, like books and audio-visual media.

Machu Pichu, Santorini, Blue Lagoon, Himachal Pradesh and many more places are in the same condition: a compromised environment with locals bearing the brunt of over-tourism. In that case, eco-friendly tourism must consciously exclude such destinations to help them recover and flourish.

Also Read: 5 critical Climate Actions you can take right Now 

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Nature plays an integral part of its architecture, with large courtyards and majestic old trees encircling the property. The trees strategically integrate into the spatial design, with the spaces woven around the large trees in a symbiotic relationship. The beautiful landscape merges seamlessly with the existing plants and maintains the existing vegetation. The lively greenery adds an appealing look to the soothing surroundings.

The award-winning home-style coastal restaurant ‘The Spice Studio’, which is an award-winning home-style coastal restaurant was undertaken as a restoration project for heritage conservation. The interiors of the restaurant are embellished with vintage and pre-loved furniture that have been restored to preserve authenticity. The decor is inspired by the antiquity of Goan homes.

Contemporary fusion

The resort boasts one of the most beautiful infinity pools that overlooks the lush green paddy fields. It offers 153 elegantly designed rooms and suites, multiple dining venues, club & teen zone, a mini theatre, spa and a fitness centre. A combination of contemporary Goan architecture with the mojo of cultural richness. 

Vaishali Bali, PR and marketing manager, Alila Diwa Goa, shares, “The sourcing is done through different vendors because as part of sustainability initiative we try to work a lot with the local farmers and source directly from them as much as possible.” 

There are different kinds of activities the resort provides to its guests under the tagline of Alila Experiences. “We have an activity called Alila Masterclass where our guests can directly interact with our chefs, can step into the kitchen and can learn how to cook a Goan dish. We also offer options to our guests to choose what they like to learn in a restaurant. We also have a similar Masterclass for the kids, where we organise activities for the kids where they can interact with the chefs and learn how to make pizza and several other things.” 

Alila Diwa partners with several experience providers and one of them is BLive, which organises e-bike village tours for guests to explore the village and interact with the natives.

Alila Diwa Goa not only focuses on crafting rare and intimate experiences for its guests but also takes certain steps by being responsible to the planet and tourism. “We are now proud to be the first hotel in Goa to install an automated water bottling plant at the property in partnership with the ‘WaterCube.’ This being a ‘Zero Mile Water’ program will help us to eradicate over 350,000 single-use plastic bottles annually, reduce over 50 tons of carbon emissions and deliver fresh alkaline water to our guests in sterilised and sealed glass bottles,” informs Vaishali. 

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An impressive vision of respect and responsibility towards materials, people and the environment are visible in Amaya’s landscape and design. Deepak Gupta, founder of Amaya, shares, “I had always envisioned building a sustainable sanctuary in the Himalayas where one could escape to slow down and enjoy the beauty of the mountains and their crisp clean air. Amaya is the result of this yearning and a 7-year journey of discovery, innovation and collaboration. It is also proof that a habitat can be traditional and contemporary, a modern mountain village of sorts which embraces nature and its glorious beauty instead of displacing it.”

Bijoy Jain is the principal architect for Amaya, the founder of globally renowned Studio Mumbai. He and his team studied the forested site over multiple visits and minimally used a section of its panoramic terraces, once farmed generations ago, to nestle a set of unique villas seamlessly into the hillside. Deepening and reviving a connection to this pastoral heritage, each eco-sensitive modern structure created was built meticulously by hand using local materials – wood, lime, and stone. They provide guests a rich cultural landscape that deepens their sense of place while offering a quiet haven to reconnect with loved ones and even more, with themselves. Amaya comprises an interesting combination of chalets, suites and villas. Each of the five villas has a study or artist studio, dining and living spaces, a fully equipped kitchen and three independent ensuite bedrooms that centre around wrap-around porches that hug each structure and the angled terraces.

With much private space to purposefully get lost in, the heart of the communal experience is at the top of the private ridge that includes the restaurant and dining area, aesthetically designed Finnish saunas for adults, a gorgeous library and a jaw dropping, teardrop shaped swimming pool that perfectly satisfies one’s longing for rest and relaxation on a vacation. With Amaya’s commitment to minimise the carbon footprint and reforest much of the remaining terraces, expect impeccable service and inspired haute cuisine at the elegantly styled, panoramic farm to table restaurant. Amaya has associated with celebrated Chef Prateek Sadhu and his team to push boundaries with bright and innovative flavours centred around seasonal and regional produce. Travellers to Amaya can also enjoy a range of curated experiences, a heritage walk to the adjacent Darwa village, private meals on secluded mountain top, local produce foraging and horticulture tours, riverside picnics and mountain treks.

The resort is located just under two hours from Chandigarh airport which is easily accessible from all major cities in the country. The low traffic, pastoral road over rolling hills is a charming, scenic 64 km drive with forest cover that shades your car windows as the urban world recedes and you decompress and relax deeply. A restorative sojourn awaits guests who seek endless experiences to explore from design to cuisine, nature to culture, and beyond.

Read More: Beach cleaning drive by The Fern Samali Resort, Dapoli (Ratnagiri)

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For the thoughtful traveller, mindful of the fragility of the Himalayas linked to climate change and human pressure, pristine Amaya with its small footprint and an undertaking to restore and preserve its 25-acre private forest is revolutionary for India. The word Amaya has its origins in Sanskrit and means ‘simplicity’. The resort’s minimalist yet elegant appeal is at the heart of every thoughtfully designed structure and curated experience.

An impressive vision of respect and responsibility towards materials, people and the environment are visible in Amaya’s landscape and design. Deepak Gupta, Founder of Amaya, shares, “I had always envisioned building a sustainable sanctuary in the Himalayas where one could escape to slow down and enjoy the beauty of the mountains and their crisp clean air. Amaya is the result of this yearning and a 7-year journey of discovery, innovation and collaboration. It is also proof that a habitat can be traditional and contemporary, a modern mountain village of sorts which embraces nature and its glorious beauty instead of displacing it.”

The chief architect for Amaya is Bijoy Jain, who also founded the famed Studio Mumbai. He and his team made several trips to the woodland site to study it, and they only used a small portion of the panoramic terraces that were previously farmed years ago to tuck a collection of distinctive houses into the hillside. Each eco-sensitive modern building was painstakingly constructed by hand using materials found nearby, including wood, lime, and stone, strengthening and renewing a link to this pastoral legacy. At Amaya, development has been kept to a minimum and areas have been designed with consideration for the site’s ecosystem.

Amaya comprises an interesting combination of chalets, suites and villas. Each of the five villas has a study or artist studio, dining and living spaces, a fully equipped kitchen and three independent ensuite bedrooms that centre around wrap-around porches that hug each structure and the angled terraces. Depending on how modern-day discerning travellers like to stay while on vacation, there is a choice of nine one-bedroom chalets and six suites comprising a bedroom and a study. The interiors of Amaya have been curated by Viewport Studio, London and reflect the concept of sustainable minimalism and Nordic design. The finishes and interiors lend a contemporary aesthetic to the spaces and the furniture, carpets, lighting and fittings have been thoughtfully created utilising the expertise of international designers, plus local weavers and fabricators.

Seasonal produce and local ingredients are at the forefront of the unique culinary experience at Amaya. With Amaya’s commitment to minimise its carbon footprint and to reforest much of the remaining terraces, expect impeccable service and inspired haute cuisine at the elegantly styled, panoramic farm-to-table restaurant. Amaya has teamed up with celebrated Chef Prateek Sadhu to push boundaries with bright and innovative flavours centred around seasonal and regional produce. In walking up to the restaurant on meandering hand-laid-out stone cobblestone walkways, you see expert horticulturalists nurture kitchen and herb gardens lush with organic fruits and vegetables.

With much private space to purposefully get lost in, the heart of the communal experience is at the top of the private ridge that includes the restaurant and dining area, aesthetically designed Finnish saunas for adults, a gorgeous library and a jaw-dropping, teardrop-shaped, naturally filtered, heated swimming pool that perfectly satisfies one’s longing for rest and relaxation on a vacation. Travellers to Amaya can enjoy a range of curated experiences, a heritage walk to the adjacent Darwa village, private meals on secluded mountain tops, local produce foraging and horticulture tours, riverside picnics and mountain treks.

Amaya is located just under two hours from Chandigarh airport which is easily accessible from all major cities in the country. The low-traffic, pastoral road over rolling hills is a charming, scenic 64 km drive with forest cover that shades your car windows as the urban world recedes and you decompress and relax deeply. A restorative sojourn awaits guests who seek endless experiences to explore from design to cuisine, nature to culture, and beyond.

Read More: Tora Eco Resort: Did you know there is a Bali Island in the Sundarbans India?

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Keeping this in mind, Booking.com recently launched its inaugural Travel Sustainable badge – a credible, globally relevant sustainability measure that will provide highly coveted information to travellers all over the world looking to make more sustainable travel choices. The goal of the new badge is to provide travellers with a transparent, consistent and easy-to-understand way to identify a wider range of more sustainable stays, no matter where they want to travel. Travellers should keep an eye out for the green leaf icon on certified Travel Sustainable property pages or check out Booking.com’s sustainability section for more information on the program.

Booking.com has curated a list of six local properties across various destinations in India who have taken various measures towards sustainablity for travellers that want to experience an unforgettable sustainable travel this coming winter.

Club Mahindra White Meadows Manali

In the midst of nature and culture, stands the beautiful White Meadows Manali Resort where the beauty of the outdoors is beautifully matched by the luxury indoors. The resort also takes many measures to maintain sustainability and offer guests a sustainable stay. Single-use plastic is not used for any of its amenity offerings. Food prepared at the resort is locally sourced. The property also uses 100% renewable electricity throughout its premises. As a preferred option among families, the property also invites local guides and businesses for hosting tours around Manali and provides guests with information on local ecosystems, heritage and culture. And in case guests wish to explore the destination on their own, the property also offers bicycles on rent.

The Taj Mahal Tower, Mumbai

Built in 1973, the iconic The Taj Mahal Tower Mumbai stands majestically across from the Gateway of India, overlooking the Arabian Sea. The Tower stands in harmonious contrast to The Taj Mahal Palace with its arched balconies and newly refurbished rooms. And despite the hotel known for its opulence, the hotel invests a percentage of revenue back into community sustainability projects, a big tick for the 68% of Indian travellers who want the money that they spend when traveling to go back to the local community. A unique feat of the hotel is that all of its windows are double-glazed, which provide great insulation for the rooms. This accommodation has green spaces including gardens and rooftop gardens on the property and also saves a lot of water through water efficient showers and toilets.

Namahstay ECO Hostel & CoWorking & Art Community Space, Arambol

At Namahstay ECO hostel offers travellers a very community focused sentiment. The hostel has an arts and crafts gallery where guests can explore their artistic side. They also host local artists for music shows, paintings and making crafts out of recyclables. Apart from a very welcoming staff, the hostel is big on community engagement and activity. Being 2 kms away from Querim beach, it is adorned with many potted plants in reused glass bottles and has a garden where guests can plant trees to mark their stay. Eco-savvy travellers will be pleased to know that most food served at the onsite restaurant is locally sourced. The hostel also offsets a portion of its carbon footprint, perfect for an indulgent, responsible getaway.

APKA ECOvillage, Thrissur

For those looking for a sustainable stay that is totally off grid, APKA ECOvillage is a hidden gem in the city of Thrissur in Kerala. This farmstay’s tents have been designed to provide the most relaxing, inspiring and comfortable experience possible, empowering guests to truly commune with nature. Going above and beyond the usual expectations for an eco-stay, as 74% of Indian travellers want to have authentic experiences that are representative of the local culture when they travel, the retreat also offers a platform for local artists to display their talents and has a host of tours and activities on offer that are organised by guides and businesses in the region.

Jai Mahal Palace, Jaipur

Sustainable travel never felt as good as when you travel to a site of historical significance which still brings in modern practices of sustainability. The Jai Mahal Palace in Jaipur is one such gem which provides luxury, but also ensures sustainability. The 81% of Indian travellers who are keen to reduce water usage can also fully relax knowing that the Palace has adopted conservation measures at the property, including using water-efficient toilets and showers, as well as offering guests the option to opt-out of daily room cleaning.

TRIBE AQUA a nature retreat, Neergah

Designed to preserve and celebrate its surroundings, Tribe Aqua is a unique nature retreat that lives up to its name. Located above Neergah waterfall, this retreat provides guests with a stunning showcase of the region’s culture, and it doesn’t end at the landscapes. With 91% of Indian travellers believing increasing cultural understanding and preservation of cultural heritage is crucial, this retreat provides guests with information regarding local ecosystems, heritage and culture, as well as visitor etiquette.

Read More: SDM Group launches Kshemavana, a Wellness and Naturopathy Retreat Center

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