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{"id":6208,"date":"2021-06-17T19:41:54","date_gmt":"2021-06-17T19:41:54","guid":{"rendered":"https:\/\/theorganicmagazine.com\/?p=6208"},"modified":"2022-07-05T13:55:33","modified_gmt":"2022-07-05T13:55:33","slug":"milk-thats-not-dairy","status":"publish","type":"post","link":"https:\/\/theorganicmagazine.com\/editors-pick\/milk-thats-not-dairy\/","title":{"rendered":"Milk that\u2019s not dairy?"},"content":{"rendered":"

The dairy free milk aisle may be getting crowded, so how can one competitor stand out amongst the rest? Simple. Do something that hasn\u2019t been done before. Plant Veda is a Canadian company that creates unique plant based milks and beverages that are the first of their kind. By creating products that taste better, are healthier than dairy, and are unique in flavour and nutrients, Plant Veda has shaken up the plant-based milk market.<\/p>\n

After a family health tragedy, Plant Veda<\/a>\u2019s founders launched their company looking for healthy, plant-based options, like the world\u2019s first Vegan Lassi made from a multi-plant based blend of healthy and delicious ingredients. Plant Veda focuses on not only making an alternative to dairy but making it better than the original in taste and health benefits.<\/p>\n

Beyond dairy<\/strong>
\nWhile many dairy-free milk brands have gone the route of finding a simple alternative, Plant Veda has created products that are one of a kind. By creating the first vegan lassi that is creamier than real dairy, the brand has landed awards such as VegExpo\u2019s Product of the Year 2019 award and a \u201cClean Choice Award\u201d by Cleaneating Magazine in 2021.\"plant<\/p>\n

Plant Veda has formulated its dairy-free cashew milks to include unique ingredients such as pistachio and saffron. The company has created a line of products from the lassi range to creamers that are unique and rich in flavour in order to not only stand out amongst competitors but give consumers variety to choose from.<\/p>\n

The health benefits<\/strong>
\nWhen creating the Plant Veda line, the goal was not to find a replacement for dairy but to find something 10x better in flavour and higher in health benefits. \u201cWhat we decided to do is create a revolutionary product that\u2019s a healthy blend of multiple ingredients; that doesn\u2019t just taste nice but is all-natural and provides total nutritional value,\u201d said Plant Veda President Michael Yang. This innovative approach ensures your meals and snacks don\u2019t miss the health mark.<\/p>\n

For example, Plant Veda\u2019s cashew lassi boasts a high 10 billion live probiotics per cup to promote a healthy gut, making this dairy-free replacement healthier than the original. When switching to a more plant-based lifestyle, many dairy-free products miss out when it comes to adding probiotics, which is often why consumers still choose dairy. Knowing that 70% of the immune system is housed in the gut, Plant Veda ensures the level of probiotics in its drinks surpasses expectations.<\/p>\n

Along with promoting a healthy gut, Plant Veda incorporates plant proteins into the drinks, making the need for traditional dairy even more obsolete. Whether transitioning to a plant-based lifestyle or incorporating more diverse products into a diet, Plant Veda makes the process smooth.<\/p>\n

 <\/p>\n

<\/p>\n

Also Read:\u00a0Stonyfield Organic introduces lactose free single serve milks that are shelf stable<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The dairy free milk aisle may be getting crowded, so how can one competitor stand out amongst the rest? Simple. Do something that hasn\u2019t been done before. 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