The US Department of Agriculture recently announced the selection of recipients for about US$ 4.1 million in grants and cooperative agreements through its new Office of Urban Agriculture and Innovative Production. These are the first-ever recipients of these grants and cooperative agreements.<\/p>\n
Under Secretary for Farm Production and Conservation Bill Northey said, \u201cAs the People\u2019s Department, USDA supports and strengthens all types of agriculture, including the work being done by urban farmers and community gardeners. I look forward to seeing the innovations in urban, indoor, and other emerging agricultural practices that result from the agreements, including in community composting and food waste reduction.\u201d<\/p>\n
Added Under Secretary for Marketing and Regulatory Programs Greg Ibach, \u201cThe 578 applicants showcased the breadth of creativity in urban agriculture projects from non-profits, Tribal and local governments, and schools across the United States. We are excited to be a part of helping the selected projects improve their communities and support local agriculture and businesses.\u201d<\/p>\n
Urban Agriculture and Innovative Production Competitive Grants<\/strong><\/p>\n The Urban Agriculture and Innovative Production (UAIP) Competitive Grants Program supports a wide range of activities through two grant types, which are Planning Projects and Implementation Projects. Activities include operating community gardens and nonprofit farms, increasing food production and access in economically distressed communities, providing job training and education, and developing business plans and zoning. Priority was given to projects located in or targeting an Opportunity Zone, which is a census tract designation for low-income communities.<\/p>\n USDA is awarding approximately US$ 1.14 million for three Planning Projects and approximately US$ 1.88 million for seven Implementation Projects.<\/p>\n Planning Project recipients:<\/p>\n Implementation Project recipients:<\/p>\n Community Compost and Food Waste Reduction Projects<\/strong><\/p>\n Through Community Compost and Food Waste Reduction (CCFWR) Projects, USDA is investing approximately US$ 1.09 million in 13 pilot projects that develop and test strategies for planning and implementing municipal compost plans and food waste reduction.<\/p>\n Priority was given to projects that anticipate or demonstrate economic benefits, incorporate plans to make compost easily accessible to farmers, including community gardeners, integrate other food waste strategies, including food recovery efforts, and collaborate with multiple partners.<\/p>\n Community Compost and Food Waste Reduction Project recipients:<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The US Department of Agriculture recently announced the selection of recipients for about US$ 4.1 million in grants and cooperative agreements through its new Office of Urban Agriculture and Innovative… <\/p>\n","protected":false},"author":6,"featured_media":638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[79],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry-news","tag-industry-news"],"acf":[],"yoast_head":"\n\n
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