In the tranquil villages of rural Kerala, where the air is thick with the scent of coconut oil, spices, and monsoon soil, the story of Purvina quietly began—shaped not by…
In 2020, Mahi and her husband embarked on a journey to create a meaningful venture—Paras Liquids. What started as a small experiment in their home kitchen in Ahmedabad soon grew…
The role of organic practices in climate change mitigation Climate change stands out as one of the most urgent and critical issues confronting the world in the 21st century. Its…
In the quiet whispers of the wind and the gentle rustle of crops swaying in harmony, the soil speaks—a language of resilience, balance, and hope. It is not just the…
The Yummy Yam Recipes – The Organic Magazine
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
