In the tranquil villages of rural Kerala, where the air is thick with the scent of coconut oil, spices, and monsoon soil, the story of Purvina quietly began—shaped not by…
In 2020, Mahi and her husband embarked on a journey to create a meaningful venture—Paras Liquids. What started as a small experiment in their home kitchen in Ahmedabad soon grew…
In an era where the planet faces growing environmental challenges, a group of forward-thinkers came together with a bold mission—to spark real change that’s sustainable, ethical, and, above all, enjoyable.…
In a world grappling with the devastating consequences of plastic pollution, one company has emerged as a beacon of hope and innovation—Pepcom India. With its roots firmly grounded in sustainability…
The Yummy Yam Recipes – The Organic Magazine
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
