Meet the Plantpreneur

Zuzana Gombosova & Susmith Suseelan: The malai metamorphosis 

Every year, millions of coconuts are processed across tropical regions, leaving behind a significant amount of waste. While the flesh, shell and husk often find secondary uses, the water from…

Earth Expo Company’s Journey from Gujarat to Global Markets

In Bhavnagar, Gujarat, two entrepreneurs saw an opportunity in a growing global interest in natural, organic and plant-based products. In 2009, Dr. Valanki and Mr. Solanki founded Earth Expo Company…

Save The Planet

Why Farmers Are Growing Miyawaki Forests Alongside Crops

For generations, farms and forests have often been treated as separate landscapes—one dedicated to food production and the other to nature. But as concerns around biodiversity loss, soil degradation and…

Monsoon Trekking: How to Reduce Waste and Protect Mountain Trails

The monsoon gives the mountains a remarkable transformation. Dry trails turn green, waterfalls become more powerful, streams begin to flow and mist settles across the hills. For many people, the…

The Yummy Yam Recipes – The Organic Magazine

Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact

Spider inspired silk that is sustainable! – The Organic Magazine

From field to retail: New collaboration for fair and transparent supply chains for organic cotton
The Organic Magazine
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2021-07-17T11:58:25+00:00
From field to retail: New collaboration for fair and transparent supply chains for organic cotton

Now Farmers have their own Amazon: HFN mandi.com !

Greendigo: Organic is no Child’s Play
The Organic Magazine
5
2021-07-17T12:01:02+00:00
Greendigo: Organic is no Child’s Play
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The Organic Magazine

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