What if the spoon used to eat a meal could become part of the meal itself? This simple idea lies at the heart of Trishula India, a Gujarat-based venture that…
On any given day, countless pairs of worn-out shoes are thrown away across India. Most are destined for overflowing landfills, where their synthetic components may remain for years. Yet for…
Organic farming is built around something that technology can sometimes seem far removed from: working with nature. But as farms become larger, weather becomes less predictable and consumers increasingly want…
Long before tractors, synthetic fertilisers and modern irrigation systems became part of everyday farming, Indian farmers developed ways of working with the land using resources available around them. Across different…
The Yummy Yam Recipes – The Organic Magazine
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
5
2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
