What if the spoon used to eat a meal could become part of the meal itself? This simple idea lies at the heart of Trishula India, a Gujarat-based venture that…
On any given day, countless pairs of worn-out shoes are thrown away across India. Most are destined for overflowing landfills, where their synthetic components may remain for years. Yet for…
Jain Irrigation’s biochar initiative in Jalgaon, Maharashtra, explores how agricultural and fruit-processing residues can be transformed into a valuable resource for soil management and potential carbon storage.
A farm is never truly still. Beneath the leaves, across the soil and around the roots, countless small creatures go about their lives. Some feed on plants, others search for…
The Yummy Yam Recipes – The Organic Magazine
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
