Meet the Plantpreneur

The new ice cream question: Not “which flavour?” but “what’s inside?”

There was a time when choosing an ice cream was wonderfully uncomplicated. Children pointed at colourful pictures on freezer doors. Families debated between chocolate and vanilla. Nobody stood in supermarket…

Kavita mishra: Transforming barren land into a thriving organic sandalwood and fruit farm

Kavita Mishra’s journey is a powerful tale of resilience, vision, and determination. From being a computer engineer with a promising job opportunity to becoming an inspiring agripreneur, she has overcome…

Save The Planet

From heatwaves to hope: Innovative solutions emerging from India’s farms

The summer sun no longer arrives quietly. Across India, farmers are witnessing hotter days, longer dry spells, unpredictable rainfall, and rising pressure on crops that have sustained communities for generations.…

The future is ancient

Progress is often imagined as a straight line; faster machines, smarter systems, shinier cities. Yet, beneath the noise of innovation and novelty, a quieter truth is emerging: many of the…

The Yummy Yam Recipes – The Organic Magazine

Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact

Spider inspired silk that is sustainable! – The Organic Magazine

From field to retail: New collaboration for fair and transparent supply chains for organic cotton
The Organic Magazine
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2021-07-17T11:58:25+00:00
From field to retail: New collaboration for fair and transparent supply chains for organic cotton

Now Farmers have their own Amazon: HFN mandi.com !

Greendigo: Organic is no Child’s Play
The Organic Magazine
5
2021-07-17T12:01:02+00:00
Greendigo: Organic is no Child’s Play
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The Organic Magazine

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