What if the spoon used to eat a meal could become part of the meal itself? This simple idea lies at the heart of Trishula India, a Gujarat-based venture that…
On any given day, countless pairs of worn-out shoes are thrown away across India. Most are destined for overflowing landfills, where their synthetic components may remain for years. Yet for…
Diwali’s festive glow often leaves behind discarded decorative lights and electronic waste. Explore their environmental impact and discover practical ways to celebrate more sustainably.
Environmentalist Usha Soolapani has dedicated her work to conserving India’s indigenous rice heritage. Through the Save Our Rice Campaign, her efforts connect traditional seeds, farming communities and agricultural biodiversity.
The Yummy Yam Recipes – The Organic Magazine
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
5
2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
