Surya Shastry, Managing Director, Phalada Organic Consumer Products, shares insights into the changing landscape of conscious…
Meet the Plantpreneur
The new ice cream question: Not “which flavour?” but “what’s inside?”
There was a time when choosing an ice cream was wonderfully uncomplicated. Children pointed at colourful…
Kavita mishra: Transforming barren land into a thriving organic sandalwood and fruit farm
Kavita Mishra’s journey is a powerful tale of resilience, vision, and determination. From being a computer…
Vaayu: Turning everyday food waste into renewable energy
In a world where climate anxiety and environmental concerns are steadily rising, a few individuals choose…
Pindfresh: Hydroponics from the heart of Punjab
In an era of growing environmental concerns and food safety issues, Pindfresh emerges as a pioneering…
From soil to soul: How MittiCool is reviving India’s earthen legacy
India’s culinary heritage has always been deeply rooted in nature. Long before stainless steel and melamine…
The berry queen of miyard valley: Daechen chodden’s green legacy
In the isolated and weathered Miyard Valley, nestled within Himachal Pradesh’s Lahaul district, Daechen Chodden stands…
GoSac: Redefining net packaging for a sustainable future
From apples and onions to citrus fruits and snack bundles, plastic nets have quietly become a…
Monks Bouffe: The power of Roselle
Across India’s vast agricultural landscape, countless ingredients grow quietly in fields, forest fringes, and forgotten corners.…
Rooted in resilience: How women in the Sundarbans are rebuilding nature, naturally
In the Sundarbans, where rivers braid into the Bay of Bengal and life is shaped by…
