For decades, plastic has been a paradox. It is durable, versatile and endlessly useful—yet devastatingly permanent.…
Meet the Plantpreneur
From pit to purpose: How a Cypriot innovation is redefining sustainable design
On the sunlit island of Cyprus, where olive trees have shaped landscapes and livelihoods for generations,…
Dump in bin: A new era for waste management and sustainable construction
In India’s rapidly urbanising landscape, plastic waste has become a pressing issue, infiltrating every corner of…
Pure & Sure Café: Reimagining Organic Living Through Experience
Surya Shastry, Managing Director, Phalada Organic Consumer Products, shares insights into the changing landscape of conscious…
The new ice cream question: Not “which flavour?” but “what’s inside?”
There was a time when choosing an ice cream was wonderfully uncomplicated. Children pointed at colourful…
Kavita mishra: Transforming barren land into a thriving organic sandalwood and fruit farm
Kavita Mishra’s journey is a powerful tale of resilience, vision, and determination. From being a computer…
Vaayu: Turning everyday food waste into renewable energy
In a world where climate anxiety and environmental concerns are steadily rising, a few individuals choose…
Pindfresh: Hydroponics from the heart of Punjab
In an era of growing environmental concerns and food safety issues, Pindfresh emerges as a pioneering…
From soil to soul: How MittiCool is reviving India’s earthen legacy
India’s culinary heritage has always been deeply rooted in nature. Long before stainless steel and melamine…
The berry queen of miyard valley: Daechen chodden’s green legacy
In the isolated and weathered Miyard Valley, nestled within Himachal Pradesh’s Lahaul district, Daechen Chodden stands…
