What if a nut could offer more than a crunchy, nutritious snack? In Brazil’s vast Cerrado…
Food & Beverage
Gud Gum: How an Indian brand is bringing chicle-based chewing gum back into the spotlight
Chewing gum has been part of daily life for generations, yet few people consider what gives…
Beautiful but toxic? The hidden health risks of stylish fibre plates
A few years ago, disposable plates were easy to recognise. Thin plastic trays, thermocol dishes and…
Mon Shugu: The ancient Himalayan paper reviving in Arunachal Pradesh
In a world drowning in digital screens, disposable packaging, and mass production, it is easy to…
Beyond plaster of Paris: Rethinking the Ganpati idol
Every year, as Ganesh Chaturthi approaches, the familiar sight of Ganesha idols begins to appear across…
Diaspora Co. : All things Spice!
Spices have shaped human history for centuries. They inspired voyages across oceans, influenced global trade routes,…
The bitter truth about sugar and the sweet shift towards sustainability
Sugar has quietly woven itself into the fabric of our daily lives—from chai rituals to celebratory…
What happens to fallen leaves during the monsoon? Nature’s hidden recycling System
When the monsoon arrives, the landscape changes almost overnight. Trees become greener, the soil turns damp…
Brown bread vs Whole wheat: The truth behind the colour of your bread
For many households, bread has become an everyday staple. It appears at breakfast tables as toast…
Rooibos Tea: South Africa’s red treasure rooted in nature and tradition
Some teas are enjoyed for their flavour, while others tell the story of an entire landscape.…
