Nestled amidst the rugged beauty of the Scottish Highlands lies a brewery that has redefined what…
Food & Beverage
Manam: Bringing back the soul of Indian cacao
Chocolate is often thought of as a universal pleasure — sweet, comforting, and familiar. Yet, beneath…
From Wayanad to the world: The rise of Kerala’s ‘Avocado City’
In the mist-clad hills of Wayanad, where coffee bushes and spice gardens rule the landscape, another…
Oasis Cafe, Coonoor: Where tea leaf bhajji steals the show
Coonoor, nestled in the Nilgiri hills, has long been celebrated for its rolling tea estates, cool…
From soybeans to something special: The rise of Hello Tempayy
In the ever-growing world of plant-based foods, some innovations speak softly yet leave a lasting mark.…
Monsoon grown: The story of rain-fed coffee, tea and spices
The first rain of the season carries a certain magic with it. The earthy scent, the…
Bottled water vs. Tap: Are you buying sustainability or just a brand?
In a world increasingly concerned with health, convenience, and sustainability, one everyday choice remains surprisingly controversial:…
Reimagining millets: The journey of Millet Maagic
In a time where convenience governs consumption and tradition is often shelved in favour of modernity,…
Woolah: A Cup of Purity, Purpose and Quiet Joy
In the serene, rain-kissed tea gardens of Assam, where the land hums with age-old tradition and…
Organic purple carrots : The forgotten super-root
In the ever-expanding world of superfoods, where kale, quinoa, and turmeric reign supreme, a humble vegetable…
