A few years ago, disposable plates were easy to recognise. Thin plastic trays, thermocol dishes and…
Sustainability
Mon Shugu: The ancient Himalayan paper reviving in Arunachal Pradesh
In a world drowning in digital screens, disposable packaging, and mass production, it is easy to…
Beyond plaster of Paris: Rethinking the Ganpati idol
Every year, as Ganesh Chaturthi approaches, the familiar sight of Ganesha idols begins to appear across…
The bitter truth about sugar and the sweet shift towards sustainability
Sugar has quietly woven itself into the fabric of our daily lives—from chai rituals to celebratory…
What happens to fallen leaves during the monsoon? Nature’s hidden recycling System
When the monsoon arrives, the landscape changes almost overnight. Trees become greener, the soil turns damp…
Bottled water vs. Tap: Are you buying sustainability or just a brand?
In a world increasingly concerned with health, convenience, and sustainability, one everyday choice remains surprisingly controversial:…
Zama: Celebrating the joy of food and community
Food is more than just sustenance. It has the unique ability to create memories, foster relationships,…
Organic Tattva: Pioneering a healthier, sustainable future
Organic Tattva has carved a niche in the organic food sector by adhering to the highest…
Releaf: Turning an old leaf to paper
A novel idea by Valentyn Frechka has turned into an eco-friendly business of treeless paper. Releaf…
Bamboo’s Got Your Pack Covered
The earth is already overwhelmed with tonnes of single-use plastics, from containers to packaging bags—everything seems…
