When the monsoon arrives, the landscape changes almost overnight. Trees become greener, the soil turns damp…
Sustainability
Bottled water vs. Tap: Are you buying sustainability or just a brand?
In a world increasingly concerned with health, convenience, and sustainability, one everyday choice remains surprisingly controversial:…
Zama: Celebrating the joy of food and community
Food is more than just sustenance. It has the unique ability to create memories, foster relationships,…
Organic Tattva: Pioneering a healthier, sustainable future
Organic Tattva has carved a niche in the organic food sector by adhering to the highest…
Releaf: Turning an old leaf to paper
A novel idea by Valentyn Frechka has turned into an eco-friendly business of treeless paper. Releaf…
Bamboo’s Got Your Pack Covered
The earth is already overwhelmed with tonnes of single-use plastics, from containers to packaging bags—everything seems…
CSIR-CFTRI introduces biodegradable plates and expands innovation in food technology
In a remarkable step towards sustainable practices, the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru…
Rare Earth Global: Growing on hemp
Industrial hemp has traditionally been a ‘super crop’ for many of the great civilisations, tracing its…
Driscoll’s: The berry innovators
For over a century, Driscoll’s has stood as a beacon of excellence in the berry industry.…
Eatopia: Snacking sustainably
Snacking has come to be associated with unhealthy consumption. Eatopia World is changing this idea by…
