In a remarkable step towards sustainable practices, the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru…
Sustainability
Rare Earth Global: Growing on hemp
Industrial hemp has traditionally been a ‘super crop’ for many of the great civilisations, tracing its…
Driscoll’s: The berry innovators
For over a century, Driscoll’s has stood as a beacon of excellence in the berry industry.…
Eatopia: Snacking sustainably
Snacking has come to be associated with unhealthy consumption. Eatopia World is changing this idea by…
Organic baby food market to reach 19.51 bn by 2030
The global organic baby food market is expected to grow from USD 9.01 billion in 2023…
Ball corporation and CavinKare introduce retort aluminum cans for milkshakes, revolutionising dairy packaging
In a significant step towards sustainable packaging solutions, Ball Corporation, a global leader in sustainable packaging,…
Organic India to be acquired by Tata Consumer Products
Tata Consumer Products recently announced that it has signed definitive agreements to acquire up to 100%…
Organic egg products market sees growth
The demand for organic egg products is on the rise, driven by consumer trends favouring perceived…
Apis India limited’s new offering, organic honey, launched by actress Sanya Malhotra
Apis India Limited (BSE: 506166), a leading FMCG player with three generations of experience and an…
How Mausam Narang mastered the art of cheesemaking
One hardly needs formal training in something if the passion for it is innate. For example,…
