In an age where food choices increasingly shape human health, environmental balance and rural livelihoods, Just…
Grains & Seeds
Bob and Charlee Moore: A legacy ground in whole grains and human values
What began as a simple love for homemade food has grown into one of the world’s…
From soybeans to something special: The rise of Hello Tempayy
In the ever-growing world of plant-based foods, some innovations speak softly yet leave a lasting mark.…
Reimagining millets: The journey of Millet Maagic
In a time where convenience governs consumption and tradition is often shelved in favour of modernity,…
Saladpower: Drink to nutrition
The search for wholesome and practical food options is more important than ever in a society…
Navara Eco Farm: What we eat is what we are
Food is one of the basic needs for us and an important factor for our survival…
The 7th International Conference on Rice Bran Oil (ICRBO) concludes on a successful note
Industry to focus on reducing wastage, retaining micro-nutrients during processing, identifying new value-added products, and improving…
Jaishankar hosts millet lunch for UN chief
External Affairs Minister (EAM) S Jaishankar on Thursday welcomed United Nations Secretary-General Antonio Guterres and other…
Himshakti raises seed funding
Dehradun-based Himshakti, an FMCG brand offering Himalayan products like seasoned salts, spices and juices, has raised…
This Diwali have some Oatmlk Ladoos
Being the victims of lactose intolerance Akash Wadhwani and Rishabh Gupta during their stay abroad enjoyed…
