Being the victims of lactose intolerance Akash Wadhwani and Rishabh Gupta during their stay abroad enjoyed exploring a wide variety of plant-based milks. It was all mellow until they had to get back to India and to compromise on their everyday nutritional intake that came from oat milk.
This is when they began sampling out the world of soy, almond and coconut milk but were unable to compare with the creamy texture of oat milk. Soon they switched to oat milk and started sampling that out at home as a trial but it also showed a sign of lackness in comparison to the quality and essence of premium oat milk from the UK. One year and a hundred and sixty two experiments later Akash and Rishabh were able to discover the perfect blend and Oatmlk happened.
Oatmlk’s high quality ladoos
This diwali season Oatmlk has introduced their most appetising and healthy hand-made ladoos created by experienced artisans. These ladoos are made with high quality natural ingredients which includes oatmilk, sugar, coconut powder, cashews and garnished pista flakes. Moreover, the ladoos are also completelylactose free.
The ladoos have a shelf life, 25 days from the day it was freshly made. Also the sweets need to be stored at room temperature.
It promises to bring gratification and smiles on everyone’s face and ensures the goodness of sweet with certain careful calculation which brings a balanced experience.
An aim for better tomorrow
Oatmlk utilises 80% less land and produce less than one-third of the greenhouse gas emissions while also using 4% of water that is required while producing one-litre of dairy milk.
Oatmlk’s factory is quite optimistic and determined to be zero-waste. They recollect filthy substances and filter the water where it is inescapably possible.
Oatmlk employs a systems-approach to design their packaging process. Whereas, the packaging is plastic-free, and uses high-valued glass which is extensively being collected and recycled.
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