With a growing concern for health and wellbeing along with an increasing demand for organic food, the government is investing in a project that will boost organic food production and increase economic returns for farmers in the UT. This is a part of the government’s larger efforts to create a safer, cleaner and more sustainable environment for agriculture and food production in the region.
The government has kept a budget of Rs 84 crore to support the program over the next five years. This initiative is part of a larger effort to promote sustainable agriculture, commercial agriculture and healthy food production. The project envisages creation of over 12600 jobs and 300 enterprises in the organic agri-sector.
The program included a range of interventions to support organic farming such as expanding organic cultivation in a cluster approach, producing and recycling bio-inputs, facilitating certification and marketing and providing training and capacity building for farmers. The project aims to create six to seven organic clusters per district, covering a total of 2000 hectare of land. Additionally, it aims to convert another 2000 hectare into organic production, including niche crops and default organic areas. The program will also provide training to 10,000 farmer families in organic farming and establish 200 commercial and 3000 low-cost vermicompost units and 100 Integrated Organic Farming System Units. Besides, two Bio-Input Production Units will also be set up to supply organic inputs for the production clusters.
“The project will have a number of positive outcomes which will further fuel growth in organic production within J&K, including development of trained manpower and a package of practices suited to the region, dedicated bio-input production facilities, certification and branding facilities and an organic value/market chain.”, said Atal Dulloo, Additional Chief Secretary (ACS), Agriculture Production Department.
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