Food is more than just sustenance. It has the unique ability to create memories, foster relationships, and bring people closer together. At Zama, this belief is at the heart of everything they do. Beyond offering nutritious and organic products, Zama is about celebrating the shared joy of meals, the aroma of fresh produce, and the stories that unfold around the dining table.
The vision behind Zama
Zama was born out of a passion for food and its ability to bridge gaps between people. The company stands as a testament to the power of sustainable practices, ethical sourcing, and the role food plays in building communities. At Zama, every product tells a story – one of care, responsibility, and a commitment to creating a healthier world.
Behind this inspiring venture is Shriya, the founder of Zama. Shriya’s journey began with a vision to create a platform that not only delivers high-quality organic produce but also empowers Indian farmers and producers. Her dedication to promoting responsible farming practices and supporting local communities has shaped Zama into what it is today.
The journey of Zama
Shriya’s journey started with a series of travels across India, visiting farms and building connections with local producers. Her mission was clear – to create a network of responsible farmers who prioritised quality and sustainability. This groundwork laid the foundation for Zama’s mission to bring fresh, ethically sourced produce to Indian homes and beyond.
Zama’s journey took a significant leap when their website was launched, making fresh produce accessible to the people of Mumbai. Initially focused on delivering fruits and vegetables, Zama quickly gained recognition for its commitment to quality and ethical sourcing. As demand grew, Zama expanded its offerings to include packaged groceries, further cementing its reputation as a trusted name in the organic food industry.
Navigating challenges such as the pandemic, Zama not only persevered but thrived. The company adapted its operations to ensure uninterrupted supply chains, supporting farmers and customers during uncertain times. Today, Zama has expanded its reach across India and to over 25 international countries, distributing local and regional produce to esteemed domestic and global clients.
What Zama does and why it matters
Zama’s mission is to celebrate the essence of India through its produce. By collaborating directly with responsible Indian producers, the company ensures that every product reflects ethical sourcing, exceptional quality, and sustainability. The farmers and producers who work with Zama are not just partners – they are an integral part of the Zama family.
For Zama, food is more than just a product. It is a way to impact lives positively. Every purchase contributes to a healthier planet and stronger communities, echoing Zama’s commitment to creating meaningful change.
Zama’s model of operation is deeply rooted in collaboration and empowerment. By directly sourcing produce from Indian farmers, Zama eliminates middlemen and ensures fair compensation for their efforts. This not only supports local livelihoods but also promotes responsible farming practices.
Additionally, Zama’s focus on sustainability extends to every aspect of their operations. From minimising waste to ensuring environmentally friendly packaging, the company is committed to reducing its ecological footprint. Zama’s efforts demonstrate that businesses can thrive while prioritising both people and the planet.
Zama is more than a business – it is a celebration of food, culture, and the spirit of togetherness. The company’s journey reflects its unwavering dedication to bringing people closer through the joy of food. Whether it’s the laughter shared over a meal or the aroma of fresh ingredients filling a kitchen, Zama cherishes the moments that food makes possible.
As Zama continues to grow, the company remains steadfast in its mission to celebrate India’s rich agricultural heritage. With a focus on ethical sourcing, sustainability, and community impact, Zama is not only redefining the organic food industry but also setting an example for businesses worldwide.
Read more: Flourish: Pioneering ethical trade and sustainability for a brighter future
