Each year on October 20, Worldchefs celebrates International Chefs Day. Since its creation by the late Chef Dr Bill Gallagher in 2004, Worldchefs has been committed to using International Chefs Day to celebrate the noble profession, always remembering that it is duty of chefs to pass on their knowledge and culinary skills to the next generation of Chefs with a sense of pride and commitment to the future.
Over the past years, Worldchefs has partnered with Nestlé Professional to teach kids around the globe about the importance of healthy eating by hosting fun-filled workshops worldwide.
Uncertainty is all around us, never more so than today. These trying times can leave us feeling anxious & stressed. What we do know, is that we need to keep ourselves and others healthy. Having a strong immune system and eating “stress-busting” foods will help us through these challenging times. So this year’s International Chefs Day theme is Healthy Food for the Future!
To commemorate International Chefs Day tomorrow, October 20, 2020, the Symbiosis School of Culinary Arts (SSCA) Pune is hosting a Webinar on the same topic Healthy Food for the Future.
The esteemed panelists include Niranjan Khatri, ex-ITC General Manager, an environmentalist and now Founder iSambhav, a sustainability training organisation that works with governments, businesses and centres of learning to effect mindset and behavioural change with lean resources; Abhishek Jani, CEO, Fairtrade India Project; Chef Michael Swamy, food author & photographer, community cuisine enabler; Chef Atul Gokhale, director, Symbiosis School of Culinary Arts (SSCA) and Steena Joy, Editor, The Organic Magazine.
