Your best Cover for healthy soils

Cover crops are different from cash crops, which are those that a farmer sells for profit,…

How a Game of Checkers is shaping Agriculture

In 1962, Arthur Samuel shocked the world. He built a computer that could challenge then-reigning checkers…

Agricultural Biologicals and Biostimulants: Time for a New Appraisal?

For thousands of years, the world regarded the act of growing a plant in the soil…

How the Block farming model reinvented the trajectory of the cassava sector in Nigeria

With support from the Rockefeller Foundation, IDH, The Sustainable Trade Initiative reinvented the trajectory of the…

This Mexican company is helping family farmers become forest stewards

Ejido Verde is a for-profit company that wants to become the world leader in pine chemicals…

Growing demand for Plant Biostimulants

The global market for Plant Biostimulants is projected to reach US$ 3.8 billion by 2025, driven by the…

To build soil health, start by looking for what’s missing

“You read the signs of poor soil health, and design a crop and livestock system that…

How long do seeds live? A 100-year experiment in a Global Seed Vault in Svalbard, Norway will reveal the Secret

The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT) in India is one of the…

A Model for agricultural training in Rural Farming communities

CropLife International has developed a training model for agricultural education and training in rural farming communities.…

The ‘hidden’ water in your pizza!

Think of a simple slice of pizza. At first glance, it seems pretty basic – dough,…

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The Organic Magazine

The Yummy Yam Recipes – The Organic Magazine

Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact

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