Food safety in produce is a national security issue that exposes millions of consumers to contaminated…
Editor’s Pick
Slow Food is now on the Fast track
“Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature” – Carlo…
The market is demanding an ethical, secure food supply
The explosion in demand for alternative protein sources should come as no surprise; research shows that…
A farmer-to-farmer training model in Vietnam
Giving Vietnamese acacia farmers the skills to succeed With support from Nestlé, Earthworm Foundation has established…
Soil Biodiversity supports the Sustainable Development Goals
Soil biodiversity is integral to sustaining all life on Earth, especially humanity. With the adoption of…
Shout don’t Whisper: Organic’s opportunity for continued growth
David Preston is the founder of The Crow Flies – a market research and brand building agency. With…
Money Flows: What is holding back investment in Agroecological research for Africa?
This report, co-developed by Biovision (www.biovision.ch), IPES-Food (www.ipes-food.org) and the Institute of Development Studies (www.ids.ac.uk) zooms…
Post-harvest and Labelling of Organic produce: USDA
The importance of maintaining organic integrity not only while the crop is being grown but also…
What is Mass Balance Sourcing?
There are multiple ways to source certified ingredients for consumer products. When companies keep the ingredients…
Disease and Insect Management in Organic Small Grains
Managing the complex biological system of an organic small grain farm can be a challenge, particularly…
