Prashanth and Namitha Kiranpure hail from Amravati, Maharashtra. They both come from families who are passionate…
Editor’s Pick
ITC Hotels’ Ollie Club a tribute to world’s smallest sea turtles
The world’s largest LEED platinum certified chain, ITC Hotels along with Welcomhotel has announced a special…
Sikkim is first State in the world to become fully organic
The organic e-commerce platform “Jaivik-Kheti” is being strengthened for directly linking farmers with retail as well…
Organic Dyes market to reach US$ 10.15 billion by 2027
A boom in demand for environmental dyes and widening of the global consumer spending are the…
Benefits and challenges of digital applications on the farm
Danish farmer Knud Bay-Smidt shares his experiences with digital tools Danish farmer Knud Bay-Smidt started his…
Unilever and Algenuity partner to explore bringing nutritional goodness of microalgae to the table
Unilever and biotech start-up Algenuity have announced a new partnership to delve into the huge potential…
On World Elephant Day, get some Elephant POOPOOPAPER
On World Elephant Day, The Organic Magazine takes a look at the amazing Elephant POOPOOPAPER made…
25 hotels managed by The Fern Hotels & Resorts receive TripAdvisor Travelers Choice 2020 Badge
As many as 25 hotels managed by The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain…
World Economic Forum: 395 million new jobs by 2030 if businesses prioritise Nature
Report finds putting nature first is good for business and economic resilience Nature-positive solutions will create…
BIOFACH and VIVANESS 2021: Organic sector shows strong commitment to trade fair pairing
For the next round of the world´s leading trade fair for organic food from February 17…
