De La Gente is a non-profit organisation working with small-holder coffee farmers & cooperatives in Guatemala…
Food & Beverage
Organic 2020: The Time is Now
Sales figures reveal highest UK organic market growth for over a decade Over 3 days in…
You are not aware of Glyphosate? You are not alone
With a commitment to transparency, One Degree Organic Foods uses labelling and advocacy to help consumers…
Suraksha Naturals’ BHB Salt takes Keto to a whole new level
Just one of many Keto-Friendly products in its Ayurvedic and Nutraceutical product line Inspired by the…
World Vegan Day: Was Pythagoras the world’s first Vegan?
Pythagoras, the ancient Greek philosopher, mathematician and athletic coach was what we would today call a…
An organic ground coffee with Functional Mushrooms?
Crafted with premium Peruvian coffee beans, this Organic ground coffee with functional mushrooms from Laird Superfood…
From farm to plate: how sustainable is the palm oil in your food?
It can be hard to imagine the journey your food takes from farm to plate, especially…
Whole Foods Market forecasts Top 10 Food Trends for 2021
Retailer’s Trends Council predicts emerging flavours, culinary influences and products poised for the spotlight in the…
A new Whey to a Healthy Diwali!
Diwali, the festival of light, wealth and prosperity is just around the corner. While November 13…
Nespresso’s unique Reviving Origins programme is empowering farmers and crafting the world’s rarest coffees
The Democratic Republic of the Congo joins Uganda, Puerto Rico, Colombia, and Zimbabwe as part of…
