The Coffee Board of India in its continuous endeavour to encourage entrepreneurship in the coffee sector…
Food & Beverage
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
Chef Michael Swamy in his weekend musings, dwells on the benefits of plant ingredients in our…
40% of leading food firms, including Nestle and Unilever, now have dedicated teams for plant-based products
Food giants muscle in on booming alternative protein market, reveals US$ 13 trillion investor coalition engaging with…
Increasing number of organic product exhibitors at world’s largest trade fair for sweets and snacks – ISM 2021
Organic has been booming for years and has long since become part of the consumer’s everyday…
New brand identity for Roquette’s NUTRALYS plant proteins
Roquette to play a key role in the development of a new plant-based gastronomy with a…
Nestlé enters market for plant-based seafood alternatives
Nestlé this month announced the launch of a plant-based alternative to tuna, its first move into…
AkoPlanet’s mission is to develop great-tasting plant-based food made with love for People, Plant and the Planet: Dheeraj Talreja
AAK has recently introduced AkoPlanet, a platform for development of Plant Based Food in various sub…
Bonterra Organic Vineyards brings climate-friendly practices to life with “Tastes Like Saving the Planet” advertising campaign
Bonterra Organic Vineyards, America’s leading organic winery, is expanding its consumer reach with an advertising campaign…
Heinz launches HEINZ BY NATURE baby food with organic options
When it comes to feeding baby, parents want close to homemade. In fact, 65 per cent…
Chef Sunil Gangwal: Surti Ubadiyu is a technique where food is cooked under the ground in earthen pots
Chef Sunil Gangwal, executive chef, Surat Marriott, is an expert in North West Frontier and Awadhi cuisines…
