Food & Beverage

Sustainability

Chef Sunil Gangwal: Surti Ubadiyu is a technique where food is cooked under the ground in earthen pots

Steena Joy
1 Comment

Chef Sunil Gangwal, executive chef, Surat Marriott, is an expert in North West Frontier and Awadhi cuisines…

Herbs & Spices

Norway-based Simply Organic launches Indian Simmer Sauces

OM Team

Norway-based Simply Organic, a leader in organic herbs, spices, flavours and seasonings has launched its new…

The Yummy Yam Recipes – The Organic Magazine

Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
5
2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact

Spider inspired silk that is sustainable! – The Organic Magazine

From field to retail: New collaboration for fair and transparent supply chains for organic cotton
The Organic Magazine
3
2021-07-17T11:58:25+00:00
From field to retail: New collaboration for fair and transparent supply chains for organic cotton

Now Farmers have their own Amazon: HFN mandi.com !

Greendigo: Organic is no Child’s Play
The Organic Magazine
5
2021-07-17T12:01:02+00:00
Greendigo: Organic is no Child’s Play
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The Organic Magazine

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