The plant-based food movement is on the rise, which is why Amy’s Kitchen, the national leader…
Food & Beverage
Pascati: Devansh Ashar’s sweet ode to India
Devansh Ashar, a graduate in Hospitality Management from Cal Poly Pomona, USA, had a career in…
Regenerative Organic Certification (ROC) awarded to Grgich Hills Estate
Grgich Hills Estate has received Regenerative Organic Certification (ROC) from the Regenerative Organic Alliance (ROA), a…
Earthon: Farmer focus
Farmer welfare is at the core of this organic food enterprise started by Manoj Karthikeyan &…
Renegade Foods introduces the first shelf-stable vegan deli meat
Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be…
Organic Tequila to be the spirits partner for the forthcoming seasons of Major League Pickleball
On 28th February, Major League Pickleball (MLP) announced a multi-year partnership with award-winning tequila brand, Dulce…
Edible mushroom from coffee grounds: PermaFungi
Do you know that every year 7 million tons of coffee grounds end up in landfills…
New caramel vegan chocolate line launched by OCHO Candy
OCHO Candy is launching a line up of four caramel vegan chocolates in partnership with Miyoko’s…
A Tea that conserves wildlife?
Amit Singh’s tryst with tea started in 2016 when he dropped out from his Masters degree…
Whole Earth Brands’ launches regenerative organic certified sugars
Whole Earth Brands, Inc. a global food company enabling healthier lifestyles through premium plant-based sweeteners, flavour…
