Manish Jain, a third generation tea entrepreneur, is changing the tea segment with his unique product…
Food & Beverage
Amy’s Kitchen Finds Americans Vegan-Curious in a Survey
The plant-based food movement is on the rise, which is why Amy’s Kitchen, the national leader…
Pascati: Devansh Ashar’s sweet ode to India
Devansh Ashar, a graduate in Hospitality Management from Cal Poly Pomona, USA, had a career in…
Regenerative Organic Certification (ROC) awarded to Grgich Hills Estate
Grgich Hills Estate has received Regenerative Organic Certification (ROC) from the Regenerative Organic Alliance (ROA), a…
Earthon: Farmer focus
Farmer welfare is at the core of this organic food enterprise started by Manoj Karthikeyan &…
Renegade Foods introduces the first shelf-stable vegan deli meat
Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be…
Organic Tequila to be the spirits partner for the forthcoming seasons of Major League Pickleball
On 28th February, Major League Pickleball (MLP) announced a multi-year partnership with award-winning tequila brand, Dulce…
Edible mushroom from coffee grounds: PermaFungi
Do you know that every year 7 million tons of coffee grounds end up in landfills…
New caramel vegan chocolate line launched by OCHO Candy
OCHO Candy is launching a line up of four caramel vegan chocolates in partnership with Miyoko’s…
A Tea that conserves wildlife?
Amit Singh’s tryst with tea started in 2016 when he dropped out from his Masters degree…
