Food allergies have become an undeniable part of modern life, reshaping the way families choose, prepare,…
Plant Based
Manam: Bringing back the soul of Indian cacao
Chocolate is often thought of as a universal pleasure — sweet, comforting, and familiar. Yet, beneath…
From Wayanad to the world: The rise of Kerala’s ‘Avocado City’
In the mist-clad hills of Wayanad, where coffee bushes and spice gardens rule the landscape, another…
Organic purple carrots : The forgotten super-root
In the ever-expanding world of superfoods, where kale, quinoa, and turmeric reign supreme, a humble vegetable…
Organic black garlic – The sweet, dark magic bulb
When you think of garlic, what probably comes to mind is its sharp aroma and intense…
Amrut unveils the world’s first 100% Jaggery distilled Single Rum ‘Bella’
Amrut Distilleries, renowned for its pioneering in contributing to the world of spirits, proudly announces the launch…
GoodDot and Absolute Barbecues present a new plant-protein menu
Celebrating the auspicious month of Shravan, Absolute Barbecues, a leader in the Indian barbecue dining industry…
Hoppy Hibiscus: Drink to good health
As the demand for healthier and more ethical beverage options grows, Hoppy Hibiscus emerges as a…
Alara Wholefoods: Earth’s and Your Gut’s Friend
In a world where sustainability and health are becoming more and more important, our food choices…
Solely: A year of growth, innovation, and sustainability
Solely, the trailblazing organic fruit snack brand redefining the clean food movement, celebrates a year of…
