As the demand for healthier and more ethical beverage options grows, Hoppy Hibiscus emerges as a standout choice. With its vibrant pink hue and refreshing taste, this craft beverage not only delights the palate but also aligns with today’s health-conscious and socially responsible values.
Hoppy Hibiscus is a unique blend of organic ingredients catering to various dietary preferences and health goals. Here’s why this beverage is making waves:
- Pure organic ingredients
Made with organic brewed citra hops, hibiscus, and enhanced with organic orange peel, Hoppy Hibiscus is crafted from 100% regenerative ingredients. This commitment to organic farming ensures that each can is free from artificial ingredients, sugars, preservatives, and GMOs. - Dietary friendly
This beverage is perfect for a range of dietary needs. It is Kosher, Non-GMO, Gluten-Free, and Vegan, catering to those with specific dietary restrictions while also promoting a healthy lifestyle. - Health benefits
Packed with naturally-derived polyphenols, antioxidants, and amino acids, Hoppy Hibiscus offers numerous health benefits. It’s caffeine-free, making it an excellent choice for those seeking an elevated, calming evening drink without the stimulant effects of caffeine. Its zero calories and zero sugar content also make it a guilt-free indulgence. - Ethical and mission-driven
Hoppy Hibiscus is not just about good taste and health benefits. Five percent of sales are donated to the Pink Boots Society, a nonprofit dedicated to supporting women and non-binary individuals in the fermented and alcoholic beverage industry. This initiative helps advance careers through education and is part of the company’s broader mission to make a positive impact. - Versatile and convenient
Available in 12-can cases, Hoppy Hibiscus is shelf-stable and can be stored at room temperature, making it a convenient addition to any pantry.
From Africa to the world
Hoppy Hibiscus is part of the Sarilla brand, founded by Sara Stender Delaney, a lifelong entrepreneur and global activist. Operating between Vermont, Western North Carolina, and Rwanda, Sara has been alcohol-free since the age of 28. Frustrated by the lack of better-for-you, alcohol-free beverages that taste great and are free from artificial ingredients and sugar, Sara made it her mission to create a drink that allows everyone to feel special and included. Her commitment extends beyond the beverage itself, as she works directly with farmers to ensure they benefit as the company grows.
Sara’s journey toward creating Sarilla began long before Hoppy Hibiscus was conceived. Before founding Sarilla, she established the nonprofit organisation Africa Healing Exchange (AHE) to assist Rwandan Genocide survivors with trauma healing. Through her work with AHE, Sara spent time in Rwanda, where she continues to return regularly, building deep connections with the community.
Sarilla is committed to using only the finest ingredients. The beverages are 100% plant-based, organic, non-GMO, and gluten-free. Most of the ingredients are regenerative, with a goal to be 100% regenerative by 2025. The company also emphasises the importance of water quality, using Vermont Mountain Spring water that is charcoal-filtered and rigorously tested.
By choosing Sarilla and Hoppy Hibiscus, you’re not just enjoying a delicious drink – you’re contributing to a movement that values health, sustainability, and global well-being.
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