In India, there is a large reservoir of knowledge systems – technologies as well as trained…
Plant Based
Heard of Ruby chocolate? It comes from the unique Ruby Cocoa Bean
Made from the Ruby cocoa bean, Ruby chocolate is the biggest innovation in chocolate in 80…
Shake it up with these Plant-based milks
Did you know that it takes more than 1,000 gallons of water to make just 1…
Chef Michael Swamy: It’s time to Know where our food comes from
Chef Michael Swamy, our food consultant, elucidates on why chefs need to reconnect with local farmers…
Roquette joins collaborative R&D project to help advance Canada’s plant protein ecosystem
Roquette will participate in the Protein Supercluster to help find solutions to address development challenges in…
The Tomato Whisperer: How Bosch’s AI guards against plant disease
An encounter at the crossroads of tomorrow’s agriculture and traditional farming: how Bosch AI helped a…
Chef Rahul Wali: How healthy is your Cooking Oil?
Chef Rahul Wali delves into the reasons why we should use ONLY those oils in our…
Plant-based Protein Market to grow from US$ 10.3 billion in 2020 to US$ 14.5 billion by 2025
According to ResearchAndMarkets.com’s new report on Plant-based Proteins, the global plant-based protein market size is projected…
40% of leading food firms, including Nestle and Unilever, now have dedicated teams for plant-based products
Food giants muscle in on booming alternative protein market, reveals US$ 13 trillion investor coalition engaging with…
Increasing number of organic product exhibitors at world’s largest trade fair for sweets and snacks – ISM 2021
Organic has been booming for years and has long since become part of the consumer’s everyday…
