Even as President-elect Joe Biden has promised to rejoin the Paris Climate Agreement, carbon dioxide (CO2)…
Plant Based
What is a Banana, really?
Why one of the world’s favourite fruits may be destined to disappear, again. What is a…
You are not aware of Glyphosate? You are not alone
With a commitment to transparency, One Degree Organic Foods uses labelling and advocacy to help consumers…
Covid-19 pushes the case for Plant-based Foods
Dheeraj Talreja, President, India, AAK Group studies the reasons behind the increasing demand for plant-based foods…
K Vijayalakshmi: CIKS started with seven grain varieties in 1995 which has now grown to more than 130 varieties
In India, there is a large reservoir of knowledge systems – technologies as well as trained…
Heard of Ruby chocolate? It comes from the unique Ruby Cocoa Bean
Made from the Ruby cocoa bean, Ruby chocolate is the biggest innovation in chocolate in 80…
Shake it up with these Plant-based milks
Did you know that it takes more than 1,000 gallons of water to make just 1…
Chef Michael Swamy: It’s time to Know where our food comes from
Chef Michael Swamy, our food consultant, elucidates on why chefs need to reconnect with local farmers…
Roquette joins collaborative R&D project to help advance Canada’s plant protein ecosystem
Roquette will participate in the Protein Supercluster to help find solutions to address development challenges in…
The Tomato Whisperer: How Bosch’s AI guards against plant disease
An encounter at the crossroads of tomorrow’s agriculture and traditional farming: how Bosch AI helped a…
