Made from the Ruby cocoa bean, Ruby chocolate is the biggest innovation in chocolate in 80…
Plant Based
Shake it up with these Plant-based milks
Did you know that it takes more than 1,000 gallons of water to make just 1…
Chef Michael Swamy: It’s time to Know where our food comes from
Chef Michael Swamy, our food consultant, elucidates on why chefs need to reconnect with local farmers…
Roquette joins collaborative R&D project to help advance Canada’s plant protein ecosystem
Roquette will participate in the Protein Supercluster to help find solutions to address development challenges in…
The Tomato Whisperer: How Bosch’s AI guards against plant disease
An encounter at the crossroads of tomorrow’s agriculture and traditional farming: how Bosch AI helped a…
Chef Rahul Wali: How healthy is your Cooking Oil?
Chef Rahul Wali delves into the reasons why we should use ONLY those oils in our…
Plant-based Protein Market to grow from US$ 10.3 billion in 2020 to US$ 14.5 billion by 2025
According to ResearchAndMarkets.com’s new report on Plant-based Proteins, the global plant-based protein market size is projected…
40% of leading food firms, including Nestle and Unilever, now have dedicated teams for plant-based products
Food giants muscle in on booming alternative protein market, reveals US$ 13 trillion investor coalition engaging with…
Increasing number of organic product exhibitors at world’s largest trade fair for sweets and snacks – ISM 2021
Organic has been booming for years and has long since become part of the consumer’s everyday…
New brand identity for Roquette’s NUTRALYS plant proteins
Roquette to play a key role in the development of a new plant-based gastronomy with a…
