An encounter at the crossroads of tomorrow’s agriculture and traditional farming: how Bosch AI helped a…
Plant Based
Chef Rahul Wali: How healthy is your Cooking Oil?
Chef Rahul Wali delves into the reasons why we should use ONLY those oils in our…
Plant-based Protein Market to grow from US$ 10.3 billion in 2020 to US$ 14.5 billion by 2025
According to ResearchAndMarkets.com’s new report on Plant-based Proteins, the global plant-based protein market size is projected…
40% of leading food firms, including Nestle and Unilever, now have dedicated teams for plant-based products
Food giants muscle in on booming alternative protein market, reveals US$ 13 trillion investor coalition engaging with…
Increasing number of organic product exhibitors at world’s largest trade fair for sweets and snacks – ISM 2021
Organic has been booming for years and has long since become part of the consumer’s everyday…
New brand identity for Roquette’s NUTRALYS plant proteins
Roquette to play a key role in the development of a new plant-based gastronomy with a…
Nestlé enters market for plant-based seafood alternatives
Nestlé this month announced the launch of a plant-based alternative to tuna, its first move into…
AkoPlanet’s mission is to develop great-tasting plant-based food made with love for People, Plant and the Planet: Dheeraj Talreja
AAK has recently introduced AkoPlanet, a platform for development of Plant Based Food in various sub…
Heinz launches HEINZ BY NATURE baby food with organic options
When it comes to feeding baby, parents want close to homemade. In fact, 65 per cent…
