Product recognised as one of the “100 greatest innovations of 2020”
Purecane, a pioneering clean sweetener from Amyris, Inc, a global science and technology leader of pure, sustainable ingredients for the Health & Wellness, Clean Beauty and Flavours & Fragrances markets, announced that it is a recipient of a 2020 Popular Science “Best of What’s New Award” in the Engineering category. 
Purecane sweeteners are naturally derived from sugarcane and offer all of the great taste of sugar, without any of the calories or bitter aftertaste.
Purecane President, Daya Fields said, “We are so honoured to receive this award alongside so many innovative companies. At a time when diabetes and other sugar-related health problems are on the rise, Purecane allows people to enjoy something sweet, without the negative effects of sugar. We are truly dedicated to providing the highest quality, and best tasting sweeteners on the market, and are proud to be recognised within the engineering category.”
Purecane is made through a patented fermentation process that starts with sugarcane and then converts it to a pure, no calorie sweetener without any artificial chemicals. Available as both a traditional table sugar substitute as well as a baking sweetener, which measures cup for cup like sugar and tastes just as sweet. Both products are non-GMO, Zero-Glycemic, Vegan and Kosher.
Purecane products are available at http://www.purecane.com as well as on http://www.amazon.com
Pioneering sustainable sweetness through biotechnology, Amyris created a 100% plant-based sweetener that delivers the sweetest experience without the calories or artificial chemicals. Formulated with a No Compromise approach, Amyris’ sweetener is comprised of only clean ingredients because it is committed to improving the health of people and the Planet without sacrificing great taste. The product line has now expanded to include a baking sweetener, formulated to be the best-performing sweetener on the market for baked goods and cooking.
