In a remarkable step towards sustainable practices, the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has developed biodegradable plates under the project ‘SHREE ANNA – the Millet Mission.’ This initiative aligns with India’s growing focus on reducing plastic waste and utilising agricultural by-products. The Biodegradable Cutlery Research and Innovation Centre, established as part of this effort, plays a pivotal role in spearheading this innovation, leveraging the benefits of millet processing waste.
Addressing environmental concerns with millets
The biodegradable plates are designed to tackle the increasing environmental challenges posed by plastic waste. By repurposing by-products of millet processing, CSIR-CFTRI offers an eco-friendly solution that aligns with sustainable practices. The research centre is equipped with advanced facilities for pre-processing, manufacturing, and product analysis, ensuring high standards in the development of biodegradable tableware.
During the 75th Foundation Day celebrations of CSIR-CFTRI, guests were served refreshments on these biodegradable plates as part of a trial run. This demonstration reflects the institute’s ongoing commitment to innovation, with future plans focusing on edible cutlery and tableware. Such developments could potentially offer users the unique experience of enjoying a meal and consuming the plates in which it is served.
The project is spearheaded by Ashitosh A. Inamdar, a senior principal scientist, with significant contributions from Suresh D. Sakhare and Saravanan M. from the Flour Milling, Baking, and Confectionery Technology Department at CFTRI. The initiative is part of a broader agenda that combines sustainability with food technology, making innovative use of locally grown millets.
Additional innovations released by CFTRI
The event also marked the introduction of several other food technologies, showcasing CFTRI’s continuous efforts in research and development:
- Multigrain waffles
CFTRI’s multigrain waffle formulation aims to offer a healthier alternative to traditional waffles. The product combines whole wheat, pearl millet, and finger millet flours with reduced sugar and fat content, resulting in a low-calorie snack rich in dietary fibre and minerals. These waffles are designed to cater to the rising demand for healthy yet convenient foods. The technology supports both home baking and commercial production, providing an opportunity for bakeries and stores to market the product as a quick snack or dessert.
- Instant masala tea premix
The instant masala tea premix, developed by CFTRI, blends the authentic flavours of Indian masala tea with the convenience of modern life. Available in single-serving sachets, the premix caters to varied tastes by offering multiple sweetener options, including regular sugar, jaggery, low-calorie sweeteners, and sugar-free alternatives. This innovation aims to meet the growing demand for easy-to-prepare beverages while retaining traditional flavours.
- Gluten-free bread premixes
The institute has also introduced gluten-free bread premixes made entirely from minor millets such as proso, foxtail, and barnyard millet. These premixes are designed to meet the needs of both small-scale and large-scale bread production, aligning with the increasing demand for gluten-free products. The development not only promotes millet consumption but also addresses the requirements of individuals with gluten intolerance. This initiative was supported by funding from the Ministry of Food Processing Industries (MoFPI).
The innovations unveiled by CSIR-CFTRI reflect a strong focus on sustainability, nutrition, and convenience. From developing eco-friendly tableware to enhancing the nutritional quality of common food products, the institute continues to make significant contributions to the food industry.
The biodegradable plates and edible cutlery represent an exciting step towards reducing plastic consumption and environmental waste. Similarly, the development of gluten-free and multigrain food items addresses the growing demand for health-conscious products. CFTRI’s ongoing efforts exemplify the potential of combining traditional ingredients like millets with cutting-edge food technology to create innovative solutions that benefit consumers and the environment alike.
As India progresses towards a greener future, CFTRI’s initiatives set a benchmark for the integration of sustainable practices and food innovation, paving the way for eco-conscious alternatives in everyday life.
