Java Planet Organic Coffee Roasters, a renowned advocate for healthier coffee, is proud to introduce their expanded line of all organic flavoured coffees: Caramel and Chocolate Hazelnut. It is the only 100% USDA Organic and bird-friendly certified flavoured coffee.
With a focus on consumer health and wellness, Java Planet aims to provide a superior alternative to traditional flavoured coffees laden with harmful additives. One of the concerning additives found in flavored coffees is propylene glycol. Despite its common use as a stabilising agent, propylene glycol has been linked to potential toxicity, particularly impacting the kidneys and liver. The detrimental effects on these vital organs raise concerns about the health risks associated with seemingly harmless flavored coffee.
Furthermore, propylene glycol has been associated with symptoms affecting the nervous system, including headaches, dizziness, and confusion. The potential effects of this additive become especially worrisome for individuals who regularly consume flavoured coffee.
Another commonly used preservative in flavoured coffees is potassium sorbate. Studies have revealed that potassium sorbate can have harmful effects on white blood cells, potentially increasing the risk of cancer. Its genotoxic properties pose a threat to genetic material, potentially leading to mutations and the development of cancer cells.
Java Planet Organic Coffee Roasters offers a compelling solution by crafting their flavoured coffees with USDA Organic certified natural flavour oils that contain organic cane alcohol, organic glycerin, and organic flavors (derived from plant, vegetable, or fruit material and does not contain any artificial or synthetic additives).
It is free from harmful additives like propylene glycol and potassium sorbate. By choosing their certified organic coffees, consumers can indulge in delicious flavours without compromising their health.
By selecting Java Planet’s organic coffees, customers can savour delightful flavours without worrying about the potential risks associated with this preservative.
Artificial sweeteners, such as sucralose, found in coffee syrups also pose concerns for health-conscious consumers. Recent studies have shown that sucralose can cause DNA changes with serious consequences for cell function and the potential for increased risk of certain health problems.
Aware of emerging research on the impact of sucralose on DNA, Java Planet emphasises the importance of selecting organic flavoured coffees free from sucralose and other artificial sweeteners. By doing so, coffee lovers can enjoy the flavors they love without compromising their well-being.
