Biting into a burger that’s not just juicy and flavourful, but also offers all the satisfaction…
Vegan
Whole milk smoothies from Once Upon a Farm
In a world where healthy eating meets convenience, Once Upon a Farm has introduced a new…
CJI Journey Towards a Cruelty-Free Life
Chief Justice DY Chandrachud’s decision to go vegan was strongly influenced by his family rather than…
Good Catch: Seafood of the future
Consumer preferences are shifting toward plant-based options as a result of the increase in demand for…
Califia Farms introduces organic plant-based creamers with no gums or oils
Califia Farms, a leading, premium, plant-based beverage brand, has announced the launch of Organic Almond Creamers,…
UNLIMEAT reaches the US from Asia
UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion…
The global vegan cheese market promises growth like never seen before
The global vegan cheese market size is estimated to grow by USD 1,267.56 million from 2022…
Amy’s Kitchen Finds Americans Vegan-Curious in a Survey
The plant-based food movement is on the rise, which is why Amy’s Kitchen, the national leader…
Pascati: Devansh Ashar’s sweet ode to India
Devansh Ashar, a graduate in Hospitality Management from Cal Poly Pomona, USA, had a career in…
New caramel vegan chocolate line launched by OCHO Candy
OCHO Candy is launching a line up of four caramel vegan chocolates in partnership with Miyoko’s…
