Planet Based Foods, the first and only company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, recently announced the launch of its debut frozen food line for consumers craving delicious, soy and GMO-free, nutrient dense plant-based protein they can easily prepare at home. Five new SKUs — The Original Hemp Burger, Green Chili Southwest Burger, Breakfast Sausage, Italian Crumble and Original Crumble – are now available in the US at planetbasedfoods.com.
Planet Based Foods’ innovative and efficient production process is the first to use hemp seed, along with pea protein and brown rice, to maximise nutrients and fiber with zero waste. The result is delicious hemp meat that delivers high-performance nutrition, including protein, fiber, omega 3-6-9 fats with no soy, gluten or GMO ingredients.
After first launching and refining its Original Hemp Burger based on real diner feedback at Stout Burgers & Beers locations across Southern California in 2021, Planet Based Foods is now making its hemp-based meat more widely available to consumers through its new CPG frozen product line of nutrient-dense comfort foods.
A nutrient-dense protein source
“Planet Based Foods is on a mission to establish hemp as a nutrient-dense protein source that can feed the world sustainably for generations to come,” said Braelyn Davis, CEO and co-founder, Planet Based Foods. “We see hemp as an untapped natural resource that delivers unmatched nutrition and sustainability benefits, and is uniquely suited to thrive in the face of climate change. We believe deeply in the potential for our hemp-based products to play a role in addressing major food system challenges while delighting discerning values-driven customers.”
“Consumers can and should have it all from plant-based meat: exceptional taste, real nutrition, and clean, recognisable ingredients with no GMOs, soy or gluten,” added Davis. “We’re not looking backward to recreate animal beef or pork using plants, we’re making sustainable meat for the future that meets a higher standard for nutrition today.”
Winter Fancy Food Show attendees have a first opportunity to sample new Planet Based Foods products at Booth #3336 in the Plant Based Pavilion at the Las Vegas Convention Center February 6 – 8.
Original Hemp Burger – lightly seasoned with a mix of garlic, onion and smoked paprika, the Original Burger made from a blend of the seed, pea protein and brown rice has been perfected based on real feedback at California burger restaurants and stands out for its nutrition, as well as its satisfying savoury taste, mouthfeel and cook performance.
The Green Chili Southwest Hemp Burger – natural seasoning and fresh, zesty slices of green pepper add Southwestern flavour to the classic blend of hemp seed, pea protein and brown rice.
Breakfast Sausage Hemp Patties – seasoned to perfection with smoked paprika and black pepper, the blend of hemp seed, pea protein and brown rice makes a breakfast sausage that is hearty without the grease of traditional pork sausage.
The Italian Hemp Crumble – spiced with fennel and herbs, the Italian crumble made from a blend of hemp seed, pea protein and brown rice has the ideal taste and texture for topping pizza or folding into pasta sauces.
The Original Crumble – lightly seasoned with a mix of garlic, onion and smoked paprika, the Original Crumble adds plant-based nutrition and flavour to tacos or stir fries.
Founded in 2019 by former nutrition coach and cannabis marketer Braelyn Davis, food scientist and plant-based pioneer Robert Davis, and restaurant veteran Ted Cash, Planet Based Foods represents the culmination of six years of research and development around how to utilise hemp seed in plant-based meat applications.
A nutritional powerhouse, the seed provides more nutrients and protein than most pulses, plant-based meats and grains. Hemp requires less water than traditional crops, regenerates soil, does not require pesticides, and can successfully grow in hotter temperatures — making it uniquely suited to thrive in the face of climate change and agricultural resource constraints. Planet Based Foods sources 100 per cent of its hemp from the United States as part of its commitment to support American farmers and reduce its supply chain carbon footprint.
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