Dessert lovers rejoice: NadaMoo! Cracks the code on dairy-free, no-sugar-added ice cream that is rich, creamy and delicious
NadaMoo!, the original dairy-free, coconut milk ice cream rich in plant-based ingredients have announced the launch of four no sugar added flavours to its current, creamy lineup. Available this month in Vanilla, Strawberry, Chocolate and Mint Chip, the new line will satiate the toughest cravings with NadaMoo!’s guilt-free formula.
“Over the past years, more and more consumers have embraced a commitment to their long-term health which includes a reduction in sugar and dairy, but we recognise that doesn’t stop cravings for the occasional, decadent treat,” said Daniel Nicholson, president and CEO, NadaMoo!.
He adds, “With this launch, consumers who closely watch their sugar intake can finally let ice cream out of the penalty box while staying on track with their wellness goals.”
Plant-inspired
The no sugar added line will feature the brand’s original plant-inspired coconut base, the key ingredient in achieving NadaMoo!’s iconic creamy texture. To keep sugar levels low, but still tasty, the line will be sweetened with organic allulose, organic erythritol and a touch of stevia extract – a thoughtful approach that satisfies the well-honed sweet tooth. Each serving also includes just 17g-21g of carbohydrates (10-13g net carbs), which is in line with most carb-restrictive diets, including those with diabetes.
“I’m not claiming that we’ve hit a ‘pigs flying’ level of achievement, but close,” joked Nicholson. “In all seriousness, it can feel pretty liberating to be able to bring back the simple delights of lifelike ice cream – without the baggage.”
And it keeps getting better: The Vanilla, Strawberry, Chocolate and Mint Chip flavours are created with organic vanilla beans, ripe strawberries, organic chocolate, and organic peppermint oil respectively. Every ingredient in NadaMoo!’s pints are grown in pesticide and synthetic-free soil, processed without artificial preservatives, colours or flavours, and are certified non-GMO, gluten-free and B-Corp.
A B-Corp enterprise
NadaMoo! Also remains committed to using low-impact, environmentally-friendly farming practices and 100% sustainably sourced sugarcane & paper-based packaging.
The no sugar added Vanilla, Strawberry, Chocolate and Mint Chip will bring NadaMoo!’s product line up to 19 dairy-free flavours (plus rotating seasonal flavours).
Championing the power of plants, NadaMoo! Is the creamiest, dairy-free ice cream on the market, made with sustainably sourced and certified organic, vegan, gluten-free, and non-GMO ingredients. One of the original dairy-free dessert alternatives, NadaMoo! Was founded in 2005 in Austin, Texas, making small batches of coconut-milk ice cream for friends & family, and has since redefined the market with over 20 lower calorie, lower fat, and lower sugar flavours. NadaMoo! Is proudly a certified minority business enterprise and B-Corp, continuing their commitment to people and the planet. Everything in their pints is sourced and manufactured sustainably, packed with nutrients and good fats.
