Udaipur-based GoodDot is working to take plant-based foods to a new level globally. The company manufactures,…
Meet the Plantpreneur
Arshia Pasricha: She loves to Heal
Arshia Pasricha is a third-generation entrepreneur passionate about wellness, born of her struggles with recurring hepatitis…
Neelakshi and Abhinav: Building with Bamboo
Bamboo is a useful plant we all know, but using Bamboo in construction, have you ever…
Kotari Rama Devi: Story of a Scent
Agarbattis or incense sticks have been an indispensable element of Indian culture since the dawn of…
Hrishikesh Sherikar: Veri Innovative
In the year 1966, N A Joshi invented an extraordinary method of producing rose plants by…
Devakumar and Saranya: Turning a new leaf with Papla | Areca plates
So you have been thinking of having a party at your home and buying those plastic…
Akanksha Sharma: Conscious Baby care
Akanksha Sharma was studying in the US when she heard the news about a case against…
Smitha Devigere: The Sustainable pulse of Proteins
Proteins derived from plant sources are recently gaining popularity. Moreover, the negative impact of animal protein…
Fiona Burrage: Scents of a place
Sop (Scents of place) is a bodycare and fragrance brand made in Norfolk and inspired by…
Partha Saikia: Your organic cuppa from Assam
Every other household in India starts its day with smelling freshly made tea or coffee. The…
