In an exclusive interview, Sreemoyee C Bhattacharya, Sustainability & CSR Manager, Marico speaks to Steena Joy…
Editors Pick
Equinox’s Drones: Sky is NOT the limit
The world has been dependent on food for its survival, making agriculture one of the biggest…
Satvic Foods: A mother’s dream project
As an excellent cook, a caring and doting mother, Jamana Mahajan had always wanted to start…
Maruthi Village: Shankar Chelluri’s journey is making headlines
This is the story of Shankar Chelluri, who after 27 years in a storytelling career spanning…
Purandar Highlands: The fig story
Purandar Highlands Farmer Producer Company Limited is a one-of-a-kind FPC that incorporates a research-based approach into…
The Compost Kitchen: Using tech to enrich soil
When Himkaar Singh founded The Compost Kitchen with the vision of enhancing water security by putting…
The Sneh Project: For the love of babies
The students of Enactus Motilal Nehru College, University of Delhi are undertaking commendable humanitarian activities to…
Plantish: A sea change in Plant-based fish
Plant-based fish substitutes are the newest trend in the sustainability culture, and an Israeli startup is…
This ancient Afghani invention can beat modern-day refrigerators
Fruits are perishable items therefore their preservation is as important as their cultivation. Many of the…
What is Jabuticaba?
Nicknamed as the ‘Brazilian grapefruit,’ Jabuticaba also spelled as Jaboticaba, is a tree that bears fruit…
