Nestled in the heart of the Cachapoal Valley, Vina Tipaume stands as one of Chile’s pioneering…
Food & Beverage
The organic revolution of dry farm wines
Wine has been cherished for centuries, yet the modern wine industry is often clouded by additives,…
Zama: Celebrating the joy of food and community
Food is more than just sustenance. It has the unique ability to create memories, foster relationships,…
Organic Tattva: Pioneering a healthier, sustainable future
Organic Tattva has carved a niche in the organic food sector by adhering to the highest…
Releaf: Turning an old leaf to paper
A novel idea by Valentyn Frechka has turned into an eco-friendly business of treeless paper. Releaf…
Sancha Tea: A sip of taste and tradition
In a world where tea holds a revered place in cultures across the globe, Sancha tea…
Bamboo’s Got Your Pack Covered
The earth is already overwhelmed with tonnes of single-use plastics, from containers to packaging bags—everything seems…
CSIR-CFTRI introduces biodegradable plates and expands innovation in food technology
In a remarkable step towards sustainable practices, the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru…
Anushka Sharma and Virat Kohli’s Plant-Based Adventure with Blue Tribe
Biting into a burger that’s not just juicy and flavourful, but also offers all the satisfaction…
Rare Earth Global: Growing on hemp
Industrial hemp has traditionally been a ‘super crop’ for many of the great civilisations, tracing its…
