Organic foods have gained popularity in recent years due to growing consumer interest in health, sustainability,…
Food & Beverage
Vina Tipaume: A legacy of organic and biodynamic winemaking in Chile
Nestled in the heart of the Cachapoal Valley, Vina Tipaume stands as one of Chile’s pioneering…
The organic revolution of dry farm wines
Wine has been cherished for centuries, yet the modern wine industry is often clouded by additives,…
Zama: Celebrating the joy of food and community
Food is more than just sustenance. It has the unique ability to create memories, foster relationships,…
Organic Tattva: Pioneering a healthier, sustainable future
Organic Tattva has carved a niche in the organic food sector by adhering to the highest…
Releaf: Turning an old leaf to paper
A novel idea by Valentyn Frechka has turned into an eco-friendly business of treeless paper. Releaf…
Sancha Tea: A sip of taste and tradition
In a world where tea holds a revered place in cultures across the globe, Sancha tea…
Bamboo’s Got Your Pack Covered
The earth is already overwhelmed with tonnes of single-use plastics, from containers to packaging bags—everything seems…
CSIR-CFTRI introduces biodegradable plates and expands innovation in food technology
In a remarkable step towards sustainable practices, the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru…
Anushka Sharma and Virat Kohli’s Plant-Based Adventure with Blue Tribe
Biting into a burger that’s not just juicy and flavourful, but also offers all the satisfaction…
