ChickP presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise.…
Food & Beverage
Bagrry’s launches exciting Superfood Granola range
To make mornings a delightful experience for us to pull through the entire day, Bagrry’s, a…
G.O.A.T that? It’s Silk, not Milk
Silk, America’s No. 1 plant-based beverage brand, is celebrating its new status as the “Greatest Oatmilk…
A new beginning for Suja Juice
Suja Juice, the California-based leader in cold-pressured, organic beverages announced recently its acquisition by Paine Schwartz…
Meet the King of oilseeds: Groundnut
Dr Kaviraj Khialani – celebrity Master Chef, is a Mumbai based Author, Writer, Food Designer, Academician having…
Columbine Vineyards: The first sustainably grown certified table grapes producer in the US
Columbine Vineyards, producer of the popular Holiday table grapes in California’s San Joaquin Valley, has now…
Now an Indian brand introduces organic Pasta, Vermicelli and Peanut Butter!
Are you one of those who indulges frequently in Italian food like Pasta or have a…
Tiny Organics takes some big steps
Founded by a powerhouse duo of seasoned consumer product, tech, and impact veterans, Betsy Fore and…
Compostable cups from Plant-Based Plastic that turn into fertile soil? You heard right!
US based Novolex has launched a new production line to manufacture compostable cold beverage cups made…
Dairy farmers in Washington are using innovative technology to make dairy an environmental solution
For Washington’s 300 dairy farms families, being an environmental solution is about more than achieving carbon…
