Crafted with premium Peruvian coffee beans, this Organic ground coffee with functional mushrooms from Laird Superfood…
Food & Beverage
From farm to plate: how sustainable is the palm oil in your food?
It can be hard to imagine the journey your food takes from farm to plate, especially…
Whole Foods Market forecasts Top 10 Food Trends for 2021
Retailer’s Trends Council predicts emerging flavours, culinary influences and products poised for the spotlight in the…
A new Whey to a Healthy Diwali!
Diwali, the festival of light, wealth and prosperity is just around the corner. While November 13…
Nespresso’s unique Reviving Origins programme is empowering farmers and crafting the world’s rarest coffees
The Democratic Republic of the Congo joins Uganda, Puerto Rico, Colombia, and Zimbabwe as part of…
Z Natural Foods launches Organic grass-fed Chocolate Whey Protein concentrate
Florida-based Z Natural Foods announced today the release of a new grass-fed chocolate whey protein to…
Sri Lanka’s Watawala Plantations, first grower in South Asia to achieve RSPO P&C certification
Sri Lankan grower, Watawala Plantations (WATA), has become the first company in Sri Lanka or South…
Covid-19 pushes the case for Plant-based Foods
Dheeraj Talreja, President, India, AAK Group studies the reasons behind the increasing demand for plant-based foods…
Did you know that there are Hot and Cold Foods?
In India, choices of food among the people at large are still derived from the Ayurvedic…
K Vijayalakshmi: CIKS started with seven grain varieties in 1995 which has now grown to more than 130 varieties
In India, there is a large reservoir of knowledge systems – technologies as well as trained…
