GODIVA, the premium chocolatier has made its commitment to the Cocoa and Forest Initiative (CFI) which…
Food & Beverage
World Heart Day 2020: Your heart loves Green Tea
Sundeip Bhatia, Business Head – India, Shilpa Medicare explains why green tea is good protection against…
Chef Michael Swamy: It’s time to Know where our food comes from
Chef Michael Swamy, our food consultant, elucidates on why chefs need to reconnect with local farmers…
And you thought Climate Change won’t affect your glass of Pinot Noir
Wine regions could shrink dramatically with climate change unless growers swap varieties, says a new study…
Purity’s Organic gin and vodka wins Double Gold!
Purity Distillery’s Organic gin and vodka win Double Gold at the International Spirit Challenge 2020 Purity…
Every cup of Nespresso coffee will be carbon neutral by 2022; George Clooney says we must all take responsibility and action in Climate Change
Climate change is happening now, which means that we must all take responsibility and action, quickly,”…
And now you can even eat your Straws!
We will all agree that our planet has had enough of plastic waste choking it day…
How are more Sustainable Bananas grown?
Standing on a platform overlooking a Rainforest Alliance Certified banana farm in Costa Rica, all you…
Nitin Chordia: In India, there are only a handful of Bean to Bar chocolate makers who use organic ingredients
Nitin Chordia is India’s first Certified Chocolate Taster and Judge at the International Chocolate Awards, London.…
Roquette joins collaborative R&D project to help advance Canada’s plant protein ecosystem
Roquette will participate in the Protein Supercluster to help find solutions to address development challenges in…
