Roquette to play a key role in the development of a new plant-based gastronomy with a…
Food & Beverage
Nestlé enters market for plant-based seafood alternatives
Nestlé this month announced the launch of a plant-based alternative to tuna, its first move into…
AkoPlanet’s mission is to develop great-tasting plant-based food made with love for People, Plant and the Planet: Dheeraj Talreja
AAK has recently introduced AkoPlanet, a platform for development of Plant Based Food in various sub…
Bonterra Organic Vineyards brings climate-friendly practices to life with “Tastes Like Saving the Planet” advertising campaign
Bonterra Organic Vineyards, America’s leading organic winery, is expanding its consumer reach with an advertising campaign…
Heinz launches HEINZ BY NATURE baby food with organic options
When it comes to feeding baby, parents want close to homemade. In fact, 65 per cent…
Chef Sunil Gangwal: Surti Ubadiyu is a technique where food is cooked under the ground in earthen pots
Chef Sunil Gangwal, executive chef, Surat Marriott, is an expert in North West Frontier and Awadhi cuisines…
Norway-based Simply Organic launches Indian Simmer Sauces
Norway-based Simply Organic, a leader in organic herbs, spices, flavours and seasonings has launched its new…
