Chef Rahul Wali delves into the reasons why we should use ONLY those oils in our…
Food & Beverage
Plant-based Protein Market to grow from US$ 10.3 billion in 2020 to US$ 14.5 billion by 2025
According to ResearchAndMarkets.com’s new report on Plant-based Proteins, the global plant-based protein market size is projected…
Coffee Board of India sets up AIC-CCRI Incubation Centre in Bengaluru
The Coffee Board of India in its continuous endeavour to encourage entrepreneurship in the coffee sector…
Chef Michael Swamy: A Plant Based Diet – Fad or Fact
Chef Michael Swamy in his weekend musings, dwells on the benefits of plant ingredients in our…
40% of leading food firms, including Nestle and Unilever, now have dedicated teams for plant-based products
Food giants muscle in on booming alternative protein market, reveals US$ 13 trillion investor coalition engaging with…
Increasing number of organic product exhibitors at world’s largest trade fair for sweets and snacks – ISM 2021
Organic has been booming for years and has long since become part of the consumer’s everyday…
New brand identity for Roquette’s NUTRALYS plant proteins
Roquette to play a key role in the development of a new plant-based gastronomy with a…
Nestlé enters market for plant-based seafood alternatives
Nestlé this month announced the launch of a plant-based alternative to tuna, its first move into…
AkoPlanet’s mission is to develop great-tasting plant-based food made with love for People, Plant and the Planet: Dheeraj Talreja
AAK has recently introduced AkoPlanet, a platform for development of Plant Based Food in various sub…
Bonterra Organic Vineyards brings climate-friendly practices to life with “Tastes Like Saving the Planet” advertising campaign
Bonterra Organic Vineyards, America’s leading organic winery, is expanding its consumer reach with an advertising campaign…
