Vasudha Bansal’s farms were taken under CPRI trials five years ago, and it paved the way…
Editor’s Pick
Lil’Goodness: The good way to eat chocolate
Lil’Goodness, the health-focused food and snacking brand, has introduced zero added sugar Prebiotic Cocoa Powder for…
Why 56,000 farmers are on board with Marico’s Kalpavriksha Program
In an exclusive interview, Sreemoyee C Bhattacharya, Sustainability & CSR Manager, Marico speaks to Steena Joy…
Equinox’s Drones: Sky is NOT the limit
The world has been dependent on food for its survival, making agriculture one of the biggest…
Satvic Foods: A mother’s dream project
As an excellent cook, a caring and doting mother, Jamana Mahajan had always wanted to start…
Maruthi Village: Shankar Chelluri’s journey is making headlines
This is the story of Shankar Chelluri, who after 27 years in a storytelling career spanning…
Purandar Highlands: The fig story
Purandar Highlands Farmer Producer Company Limited is a one-of-a-kind FPC that incorporates a research-based approach into…
The Compost Kitchen: Using tech to enrich soil
When Himkaar Singh founded The Compost Kitchen with the vision of enhancing water security by putting…
The Sneh Project: For the love of babies
The students of Enactus Motilal Nehru College, University of Delhi are undertaking commendable humanitarian activities to…
Plantish: A sea change in Plant-based fish
Plant-based fish substitutes are the newest trend in the sustainability culture, and an Israeli startup is…
