Seeds are a treasure inherited from our ancestors to feed us and future generations; they are…
Editor’s Pick
Shilpi Shukla: Organo Et School strives to create an apt learning environment to empower individuals to embrace sustainable living mindsets and habits
As an organisation, Organo Et School’s purpose is to nurture a learning environment for all stakeholders…
Meet the Chefs who are championing Healthy Food for the Future on International Chefs Day
Today is International Chefs Day and the theme is Healthy Food for the Future, which focuses…
On International Chefs Day, Symbiosis School of Culinary Arts to organise Workshop on Healthy Food for the Future
Each year on October 20, Worldchefs celebrates International Chefs Day. Since its creation by the late…
Are you a Smart Farmer?
In the constantly innovating world of agriculture, growers need to take advantage of every tool at…
A food sensor made from silk proteins that can tell you if your food is safe to eat or not
MIT engineers have designed a Velcro-like food sensor, made from an array of silk microneedles, that…
The future of Agriculture is in the air!
Drone technology has gotten most of the recognition in the industry because of its diversity and…
Are you using Sustainable Energy on your farm?
High and fluctuating energy costs have caused economic challenges for many farmers. For this reason, more…
Clover Organic sets up first Farmer’s Organic Store in Mizoram
In Mizoram, owing to the hilly terrain, the mobility of farmers is restricted. To support these…
Alternative Agronomic Crops: Farm diversification
Various factors have stimulated interest in crop diversification in recent years: commodity price instability, decreased or…
