The earth is already overwhelmed with tonnes of single-use plastics, from containers to packaging bags—everything seems…
Food & Beverage
CSIR-CFTRI introduces biodegradable plates and expands innovation in food technology
In a remarkable step towards sustainable practices, the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru…
Anushka Sharma and Virat Kohli’s Plant-Based Adventure with Blue Tribe
Biting into a burger that’s not just juicy and flavourful, but also offers all the satisfaction…
Rare Earth Global: Growing on hemp
Industrial hemp has traditionally been a ‘super crop’ for many of the great civilisations, tracing its…
Amrut unveils the world’s first 100% Jaggery distilled Single Rum ‘Bella’
Amrut Distilleries, renowned for its pioneering in contributing to the world of spirits, proudly announces the launch…
Oi Brewing Co: Redefining craft organic beer
In the world of brewing, where creativity meets sustainability, Oi Brewing Co. is setting new standards.…
Driscoll’s: The berry innovators
For over a century, Driscoll’s has stood as a beacon of excellence in the berry industry.…
Eekh Rum: A toast to sugarcane
Welcome to the world of Eekh Rum, where tradition meets innovation, and the rich heritage of…
GoodDot and Absolute Barbecues present a new plant-protein menu
Celebrating the auspicious month of Shravan, Absolute Barbecues, a leader in the Indian barbecue dining industry…
Naara Aaba: From the heart of Ziro Valley to your glass
In a corner of India, there exists a land that’s constantly craving to create a remarkable…
