Food is more than just sustenance. It has the unique ability to create memories, foster relationships,…
Sustainability
Organic Tattva: Pioneering a healthier, sustainable future
Organic Tattva has carved a niche in the organic food sector by adhering to the highest…
Releaf: Turning an old leaf to paper
A novel idea by Valentyn Frechka has turned into an eco-friendly business of treeless paper. Releaf…
Bamboo’s Got Your Pack Covered
The earth is already overwhelmed with tonnes of single-use plastics, from containers to packaging bags—everything seems…
CSIR-CFTRI introduces biodegradable plates and expands innovation in food technology
In a remarkable step towards sustainable practices, the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru…
Rare Earth Global: Growing on hemp
Industrial hemp has traditionally been a ‘super crop’ for many of the great civilisations, tracing its…
Driscoll’s: The berry innovators
For over a century, Driscoll’s has stood as a beacon of excellence in the berry industry.…
Eatopia: Snacking sustainably
Snacking has come to be associated with unhealthy consumption. Eatopia World is changing this idea by…
Organic baby food market to reach 19.51 bn by 2030
The global organic baby food market is expected to grow from USD 9.01 billion in 2023…
Ball corporation and CavinKare introduce retort aluminum cans for milkshakes, revolutionising dairy packaging
In a significant step towards sustainable packaging solutions, Ball Corporation, a global leader in sustainable packaging,…
