“Stop using plastic straws, go for biodegradable options!” sounds familiar? But did you know that even…
Sustainability
Chipotle sets science based Climate goals to reduce Carbon Emissions 50% by 2030
Chipotle Mexican Grill has announced a multipronged approach that drives efficiencies through restaurants, transportation and warehousing,…
Your favourite Mars chocolates are now on the road to net zero neutrality
Mars Inc has announced that its full net zero roadmap will be developed and published in…
PepsiCo selects CropX technology to help Mexican potato producers become environmentally sustainable
CropX, a leading global Ag Analytics provider and PepsiCo México, an American multinational food, snack and…
Water from a pure aquifer in the Himalayas now in a bottle
Tata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of…
Dairy farmers in Washington are using innovative technology to make dairy an environmental solution
For Washington’s 300 dairy farms families, being an environmental solution is about more than achieving carbon…
How your bowl of Kellogg’s cornflakes is supporting farmers and ecosystems worldwide
Kellogg’s Company has announced it has achieved significant progress in its global efforts to support farmers,…
A cheese from the Himalayan mountains
Today is World Cheese Day. Cheese making is an ancient, some might even say sacred, craft.…
What’s better than a bottle of water? Boxed Water!
Founder Benjamin Gott had the simple idea for a new type of packaged water. The mission…
Organic Valley taking the right steps to Carbon Neutrality
Phase one of Organic Valley‘s dairy life cycle assessment (LCA) evaluated on-farm greenhouse gas emissions from…
