Your mug of Guinness will soon be good for the Planet. Guinness is undertaking one of…
Sustainability
Organic snack food market sees surge with increasing spending capacity in India, China
The global organic snack food market is expected to grow from US$ 10.81 billion in 2020 to US$ 12.41…
Fuma Rice Straws: With love from Vietnam
“Stop using plastic straws, go for biodegradable options!” sounds familiar? But did you know that even…
Chipotle sets science based Climate goals to reduce Carbon Emissions 50% by 2030
Chipotle Mexican Grill has announced a multipronged approach that drives efficiencies through restaurants, transportation and warehousing,…
Your favourite Mars chocolates are now on the road to net zero neutrality
Mars Inc has announced that its full net zero roadmap will be developed and published in…
PepsiCo selects CropX technology to help Mexican potato producers become environmentally sustainable
CropX, a leading global Ag Analytics provider and PepsiCo México, an American multinational food, snack and…
Water from a pure aquifer in the Himalayas now in a bottle
Tata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of…
Dairy farmers in Washington are using innovative technology to make dairy an environmental solution
For Washington’s 300 dairy farms families, being an environmental solution is about more than achieving carbon…
How your bowl of Kellogg’s cornflakes is supporting farmers and ecosystems worldwide
Kellogg’s Company has announced it has achieved significant progress in its global efforts to support farmers,…
A cheese from the Himalayan mountains
Today is World Cheese Day. Cheese making is an ancient, some might even say sacred, craft.…
