OCHO Candy is launching a line up of four caramel vegan chocolates in partnership with Miyoko’s Creamery, featuring its European-style cultured vegan butter.
The Oakland-based company makes certified Organic and Fair Trade chocolate candy. Their latest innovation is the plant-based caramel line, which includes Classic, Cinnamon, Coffee, and Chocolate flavoured caramel in a dark chocolate shell.
“I’m incredibly excited to announce this partnership between OCHO Candy and Miyoko’s Creamery,” said Scott Kucirek, CEO of OCHO Candy. “Vegan and dairy-free consumers deserve dessert options with great textures and bold flavours, and we believe our plant-based caramel line delivers on both fronts. We’re also proud to provide a certified organic and Fair Trade option for caramel lovers.”
The partnership between OCHO Candy and Miyoko’s Creamery has created a unique blend of flavours and textures. While most chocolate covered caramels are enrobed, OCHO Candy’s line is moulded, lending the dark chocolate shell a unique shine and snap.
While most vegan caramels have a coconut flavour, OCHO Candy’s use of Miyoko’s Creamery European-Style Cultured Vegan Butter leads to a rich buttery flavour. OCHO Candy’s unique formula and process leads to a gooey caramel texture that pulls apart like a traditional caramel.
The plant-based caramel line is a breakthrough innovation when it comes to vegan chocolates and ideal for the dairy-free consumers.
