A rare sandalwood in the spotlight

Pushpa: The Rise, was a sensational movie that had audiences from all ages drawn to the…

Jaivik Sri FPC: A helping hand to Koraput’s farmers

Agriculture is the backbone of the economic system of India. Necessary for every sector with its…

Kauna Grass: The Reed Story

The North-Eastern state of Manipur in India is famed for Kauna Grass, a crop that is…

Dr. Ashok S Alur: “Farmers are realising the importance of healthy soils”

Dr. Ashok S Alur, Director, Centre of Excellence for Farmer Producer Organisations, (DOH-UHS-B, Government of Karnataka)…

Maurya FPC: Trial by Fire

Left to its own resources, this FPC has braved the blocks and charted its own course…

So why not Organic for your pets?

From their toys to their shampoo, we always want the best for our pets. We will…

Ing Makhir: Meghalaya’s rhizome treasure

Are you a person who starts the day with ginger tea freshly boiled at home, or…

Tongues of Fire: Bird’s Eye Chilli

Spicy food is a household favourite especially in Asia and thanks to chillies we all get…

Your Lacquer jewellery comes from this tree!

It is common knowledge that jewellery is typically composed of gold, silver, and diamonds, but there…

A Bhang ki Chutney from the Kumaon Hills?

This Holi, try out a Bhang ki Chutney from the Dev Bhoomi, Uttarakhand. Bhang Ki Chutney…

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The Organic Magazine

The Yummy Yam Recipes – The Organic Magazine

Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact

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