Woodgeek Store: Touch wood!

Woodgeek Store stands as a radiant testament to British creativity and unparalleled craftsmanship, seamlessly integrating art…

Ayodhya on the way to become solar city

Ayodhya has recently been all over the news outlets and social media for a remarkable reason.…

Lights, camera, algae!

Microalgae are some of the most ancient and prolific organisms on earth. They are single-celled proto-plants…

Study about Soil Organic Carbon in Meghalaya

A team of researchers has studied the Soil Organic Carbon (SOC) of the rice–fallow system in…

The new neonatal care: NeoLacta

According to a research conducted in 2020, 9.9% of the babies born that year were preterm.…

Bombay Chamber’s 14th AgriCorp Conference

India has long become self sufficient in agriculture, but now it is time to pass on…

Farm like a Lunatic: Polyface

A farm located in Swoope, Virgina, has made a mark in the industry of animal products…

Bringing the forest to your plate: OOO Farms Wild Food Festival

Globalisation is a double-edged sword. While it brings novel technology and ideas to new places, it…

National workshop on localisation of SDGs into panchayats

A three-day workshop on localisation of Sustainable Development Goals in panchayats through Adopting Thematic Approaches on…

Where will all those flags go?

We will celebrate our Independence Day tomorrow. Drums and trumpets will fill the air along with…

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The Organic Magazine

The Yummy Yam Recipes – The Organic Magazine

Chef Michael Swamy: A Plant Based Diet – Fad or Fact
The Organic Magazine
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2021-07-17T11:57:43+00:00
Chef Michael Swamy: A Plant Based Diet – Fad or Fact

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